Best 2 Favorite Mexican Salad Recipes

In the realm of vibrant and flavorsome culinary creations, Mexican cuisine stands out with its unique blend of spices, fresh ingredients, and zesty salsas. One dish that perfectly embodies this culinary excellence is the Mexican salad, a delightful symphony of crisp vegetables, tangy dressings, and savory toppings. From the classic guacamole and pico de gallo to the refreshing cucumber salad and the hearty nopalitos salad, Mexican salads offer a diverse range of options to tantalize taste buds and add a touch of Mexican flair to any meal. Whether you're looking for a light and refreshing side dish or a substantial main course, these Mexican salad recipes are guaranteed to satisfy your cravings and transport you to the heart of Mexico's culinary scene. So, embark on this flavorful journey and discover the vibrant world of Mexican salads.

Let's cook with our recipes!

MEXICAN SALAD

Mexican Salad image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 cups mayonnaise
1 cup milk
1 cup sour cream
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 teaspoon chili powder
1/2 teaspoon cumin
A few dashes hot sauce, or to taste
1 clove garlic, grated
Salt and freshly ground black pepper
3 ears corn, shucked
3 heads green leaf lettuce, torn into chunks
2 cups halved red grape tomatoes
1/2 red onion, diced
1 cup grated Monterey Jack cheese
2 cups crushed-up tortilla chips

Steps:

For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
Pour the dressing into a small serving bowl and serve alongside the salad.

MEXICAN BEAN SALAD

Mexican Bean Salad image

A colorful, spicy, and refreshing bean and corn salad.

Provided by Karen Castle

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn kernels
1 red onion, chopped
½ cup olive oil
½ cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
¼ cup chopped fresh cilantro
½ tablespoon ground cumin
½ tablespoon ground black pepper
1 dash hot pepper sauce
½ teaspoon chili powder

Steps:

In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Nutrition Facts : Calories 334 calories, Carbohydrate 41.7 g, Fat 14.8 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 2 g, Sodium 1158.8 mg, Sugar 6.2 g

Tips:

Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Use fresh vegetables, ripe fruits, and flavorful cheese.
Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try to include a mix of crunchy, soft, and chewy ingredients.
Don't overdress your salad: A little dressing goes a long way. Too much dressing can overwhelm the other ingredients and make your salad soggy.
Season your salad well: Salt, pepper, and lime juice are essential seasonings for Mexican salad. You can also add other spices, such as cumin, chili powder, or oregano, to taste.
Serve your salad immediately: Mexican salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.

Conclusion:

Mexican salad is a delicious, refreshing, and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant flavors and textures, Mexican salad is sure to be a hit at your next party or potluck.