Best 2 Favorite Marvelous Mushroom Soup Recipes

Indulge in a symphony of flavors with our marvelous mushroom soup, a culinary masterpiece that embodies the essence of comfort and delight. Crafted with a medley of earthy mushrooms, this creamy and savory soup is a true celebration of nature's bounty. Its rich umami flavor, velvety texture, and aromatic notes will transport you to a realm of culinary bliss. Whether you're a seasoned chef or a home cook looking for a heartwarming dish, our diverse collection of mushroom soup recipes caters to every palate and skill level. From classic cream of mushroom soup to innovative vegan and gluten-free variations, our comprehensive guide offers a culinary journey like no other. So, prepare to embark on a delightful adventure as we explore the world of mushroom soup, one spoonful at a time.

Check out the recipes below so you can choose the best recipe for yourself!

MARVELOUS MUSHROOM SOUP

Marvelous Mushroom Soup image

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 9

Ingredients

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

Steps:

In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.

Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

CHEF JOHN'S CREAMY MUSHROOM SOUP

Chef John's Creamy Mushroom Soup image

This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup unsalted butter
2 pounds sliced fresh mushrooms
1 pinch salt
1 yellow onion, diced
1 ½ tablespoons all-purpose flour
6 sprigs fresh thyme
2 cloves garlic, peeled
4 cups chicken broth
1 cup water
1 cup heavy whipping cream
1 pinch salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves for garnish, or to taste

Steps:

Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use Fresh Mushrooms: Fresh mushrooms will give your soup the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
Sauté the Mushrooms: Sautéing the mushrooms before adding them to the soup will help to bring out their flavor and give them a nice golden brown color.
Use a Variety of Vegetables: Don't be afraid to add a variety of vegetables to your soup, such as carrots, celery, onions, garlic, and potatoes. This will add flavor and texture to the soup.
Use a Good Broth: The broth is the base of your soup, so it's important to use a good one. You can use chicken broth, vegetable broth, or even beef broth, depending on your preference.
Season to Taste: Be sure to season your soup to taste with salt and pepper. You can also add other seasonings, such as herbs, spices, or a splash of cream, to taste.
Let the Soup Simmer: Let the soup simmer for at least 30 minutes, or longer if you have time. This will help the flavors to meld together and develop.
Serve Hot: Serve the soup hot, garnished with fresh herbs or a dollop of sour cream.

Conclusion:

Marvelous mushroom soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can make a bowl of soup that will warm your body and soul.