Best 3 Favorite Marinated Pork Chops Recipes
**Savor the Succulence: A Culinary Journey into Marinated Pork Chops**
Embark on a tantalizing culinary adventure with our curated collection of marinated pork chop recipes, promising an explosion of flavors that will satisfy even the most discerning palate. From the zesty and vibrant Lemon Herb Marinade to the smoky and aromatic Chipotle-Honey Glaze, each recipe offers a unique taste experience. Dive into the tangy and sweet world of the Apple Cider Vinegar Marinade, or let the bold and spicy flavors of the Sriracha-Lime Marinade take your taste buds on a wild ride. Whether you prefer a classic marinade or something more adventurous, our diverse selection has something for every pork chop enthusiast. Prepare to tantalize your senses and indulge in the juiciest, most flavorful pork chops you've ever tasted.
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
MARINATED BAKED PORK CHOPS
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Provided by Kim
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g
FAVORITE PORK CHOPS
My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
Nutrition Facts :
Tips:
- Choose high-quality pork chops: Look for chops that are thick (at least 1 inch) and have a good amount of marbling.
- Use a flavorful marinade: The marinade is what gives the pork chops their flavor, so make sure to use one that you like. Some popular options include Italian dressing, soy sauce, and garlic.
- Marinate the pork chops for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and flavor it.
- Cook the pork chops over medium-high heat. This will help to create a nice sear on the outside of the chops while keeping the inside juicy.
- Don't overcook the pork chops. Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Marinated pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your pork chops are flavorful, juicy, and cooked to perfection. So next time you're looking for a quick and easy dinner idea, give marinated pork chops a try.
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