Best 4 Favorite Marinated Brisket Recipes
**Marinated Brisket: A Succulent and Flavorful Barbecue Delight**
Prepare to tantalize your taste buds with the ultimate barbecue experience: marinated brisket. This exquisite dish, often served as the centerpiece of gatherings and celebrations, is a true testament to the art of slow cooking. In this comprehensive guide, we present a collection of delectable marinated brisket recipes that will elevate your grilling game to new heights. From classic and traditional marinades to unique and innovative flavor combinations, these recipes offer a symphony of tastes that will satisfy even the most discerning palate.
**The Art of Marinating Brisket**
The key to a perfect marinated brisket lies in the careful selection of ingredients and the patient art of allowing the flavors to meld and penetrate the meat. Our recipes provide a diverse range of marinades, each with its own distinct character. From the smoky and savory goodness of a traditional beef broth-based marinade to the vibrant and tangy notes of a citrus-herb infusion, these recipes cater to every taste preference.
**Cooking Methods for Marinated Brisket**
Once you've chosen your marinade, it's time to select the cooking method that best suits your preferences and equipment. Whether you prefer the low and slow approach of smoking or the convenience of a Dutch oven, our recipes offer detailed instructions for each method, ensuring a perfectly cooked brisket every time.
**Serving Suggestions**
The possibilities are endless when it comes to serving marinated brisket. Slice it thin and pile it high on a sandwich roll, accompanied by your favorite barbecue sauce and tangy coleslaw. Alternatively, serve it as the main course of a hearty meal, paired with roasted vegetables and creamy mashed potatoes. No matter how you choose to enjoy it, marinated brisket is sure to be the star of the show.
**Additional Information**
In addition to the recipes, this comprehensive guide includes valuable information on selecting the right cut of brisket, preparing the meat for marinating, and achieving the perfect level of doneness. With our expert tips and tricks, you'll be able to create a marinated brisket that will impress your friends and family, making you the envy of any barbecue gathering.
OVERNIGHT BRISKET MARINADE
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Steps:
- Remove brisket from marinade. In a medium saucepan, boil the marinade for 5 minutes to use as a mop .
Nutrition Facts : Calories 130 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 223 mg, Sugar 0 g, Fat 11 g, ServingSize about 2 1/2 cups (1 serving), UnsaturatedFat 0 g
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
BRISKET MARINADE
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Provided by KRANEY
Categories Main Dish Recipes Roast Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g
MARINATED BEEF BRISKET
This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.
Provided by KathyP53
Categories Roast Beef
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
- Preheat oven to 350°F.
- Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
- Reduce oven temperature to 300°F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
- Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.
Tips:
- Choose the right cut of brisket. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Trim the brisket of excess fat. This will help the marinade penetrate the meat more easily.
- Use a flavorful marinade. The marinade should contain a variety of spices and herbs, as well as an acidic ingredient like vinegar or lemon juice. This will help tenderize the meat and add flavor.
- Marinate the brisket for at least 8 hours, or up to 24 hours. This will give the marinade time to penetrate the meat and work its magic.
- Cook the brisket slowly and low. This will help the meat become tender and fall apart easily.
- Let the brisket rest before carving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Marinated brisket is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are cooking it for a special occasion or just a weeknight meal, marinated brisket is sure to please. So next time you are looking for a flavorful and easy-to-make dish, give marinated brisket a try.
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