Best 2 Favorite Macaroon Kisses Recipes
Indulge in the delightful world of macaroon kisses, a culinary symphony of flavors and textures that will tantalize your taste buds. These delicate treats, also known as coconut macaroons, are characterized by their chewy interiors and crispy exteriors, offering a satisfying textural contrast in every bite. Typically prepared with egg whites, sugar, vanilla extract, and shredded coconut, macaroon kisses are often adorned with a chocolate kiss or a drizzle of melted chocolate, adding an extra layer of decadence to their allure. This comprehensive article presents a collection of delectable macaroon kiss recipes, each offering unique variations on this classic confection. From traditional recipes that evoke nostalgia to creative interpretations that push the boundaries of flavor, you'll find a macaroon kiss recipe to suit every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delightful treats, ensuring that you can impress your loved ones with your culinary prowess.
Let's cook with our recipes!
MACAROON KISS COOKIES
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, cream cheese and sugar.
- Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
- Stir together the flour, baking powder and salt.
- Gradually add to the butter mixture and beat until well blended.
- Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
- Unwrap the kisses while chilling and heat oven to 350°.
- Form dough into 1-inch balls; roll them in remaining coconut.
- Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
- Remove from the oven and quickly press a kiss into each center.
- Let cool 1 minute, then transfer to wire rack to cool completely.
COCONUT MACAROONS OR MACAROON KISSES
Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.
Provided by Lucky.Wife
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
- In bowl combine all ingredients and mix well.
- Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
- Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
- To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.
Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your macaron kisses.
- Make sure your egg whites are at room temperature. This will help them whip up more easily and give your macaron kisses a light and airy texture.
- Do not overmix the batter. Overmixing will make your macaron kisses tough.
- Let the macaron kisses rest for at least 30 minutes before baking. This will help them develop a skin, which will prevent them from cracking in the oven.
- Bake the macaron kisses at a low temperature. This will help them dry out slowly and prevent them from browning too much.
- Let the macaron kisses cool completely before filling them. This will help prevent the filling from melting.
Conclusion:
Macaron kisses are a delicious and versatile treat that can be enjoyed on any occasion. They are perfect for parties, potlucks, or just a sweet snack. With a little practice, you can easily make macaron kisses at home. So next time you are looking for a special treat, give these macaron kisses a try!
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