Best 2 Favorite Loaded Breakfast Potatoes Recipes

**Loaded Breakfast Potatoes: A Savory Start to Your Day**

Kickstart your day with a hearty and flavorful breakfast dish – Loaded Breakfast Potatoes! These crispy potatoes are packed with an array of savory ingredients, making them a perfect morning meal or a delightful brunch option. Our collection of recipes caters to various dietary preferences, ensuring everyone can enjoy this delightful dish. From classic loaded breakfast potatoes bursting with bacon, cheese, and green onions to vegetarian and vegan variations featuring sautéed mushrooms, roasted bell peppers, and tangy salsa, we have something for every palate. With step-by-step instructions and helpful tips, our recipes make it easy to create this delectable dish at home. Whether you prefer a skillet-fried or oven-roasted version, we've got you covered. So, gather your ingredients and let's embark on a culinary journey to create the ultimate loaded breakfast potatoes!

Here are our top 2 tried and tested recipes!

LOADED BREAKFAST POTATOES RECIPE BY TASTY

Loaded Breakfast Potatoes Recipe by Tasty image

Here's what you need: medium potatoes, onion, bacon, green onion, salt, pepper, taco seasoning, olive oil

Provided by Alvin Zhou

Categories Breakfast

Yield 2 serving

Number Of Ingredients 8

Ingredients

2 medium potatoes, diced
½ onion, chopped
3 strips bacon, cooked and crumbled
¼ cup green onion, sliced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon taco seasoning
1 tablespoon olive oil

Steps:

Preheat oven to 425°F (220°C).
Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
Bake for 30 minutes, flipping every 10 minutes and serve.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 36 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, Sugar 4 grams

FAVORITE LOADED BREAKFAST POTATOES

Favorite Loaded Breakfast Potatoes image

My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. -Mindy Campbell, Rapid City, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 medium baking potatoes (about 3 pounds)
1 tablespoon butter
1 each small sweet red, orange and green pepper, finely chopped
1 cup finely chopped fresh mushrooms
1/4 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
6 large eggs, beaten
1-1/4 cups shredded cheddar cheese, divided
1/4 cup plus 6 tablespoons sour cream, divided
6 bacon strips, cooked and crumbled or 1/3 cup bacon bits
3 green onions, chopped

Steps:

Preheat oven to 375°. Scrub and pierce potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 15-18 minutes or until tender, turning once., When cool enough to handle, cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving 1/4-in.-thick shells., In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender. Stir in salt, pepper and 1 cup pulp (save remaining pulp for another use). Add eggs; cook and stir until eggs are thickened and no liquid egg remains. Stir in 1/2 cup cheese and 1/4 cup sour cream., Spoon egg mixture into potato shells. Place on a 15x10x1-in. baking pan. Sprinkle with remaining 3/4 cup cheese. Bake 10-12 minutes or until heated through and cheese is melted. Top with remaining sour cream; sprinkle with bacon and green onions.

Nutrition Facts : Calories 467 calories, Fat 23g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein.

Tips:

For the best flavor, use russet potatoes. They have a high starch content, which helps them to become crispy on the outside and fluffy on the inside.
Cut the potatoes into evenly sized cubes so that they cook evenly.
Soak the potatoes in cold water for 30 minutes before cooking. This will help to remove excess starch and prevent them from sticking together.
Season the potatoes with salt, pepper, and garlic powder before cooking. You can also add other seasonings, such as paprika, chili powder, or cumin.
Cook the potatoes in a large skillet over medium heat. Do not overcrowd the skillet, or the potatoes will not cook evenly.
Stir the potatoes occasionally so that they cook evenly on all sides.
Once the potatoes are cooked through, add the cheese, bacon, and green onions. Stir until the cheese is melted and the bacon is evenly distributed.
Serve the potatoes immediately, while they are still hot.

Conclusion:

Loaded breakfast potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as a side dish or as a main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.