Best 2 Favorite Irish Bread Recipes
**Indulge in the Enchanting Flavors of Irish Bread: A Culinary Journey Through History and Tradition**
Embark on a delightful culinary adventure with Irish bread, a beloved staple in Irish cuisine that has captivated taste buds for centuries. From the classic soda bread, boasting a crisp crust and fluffy interior, to the hearty brown bread, brimming with whole grains and molasses, Irish bread offers a symphony of flavors and textures that will transport you to the heart of Ireland's rich culinary heritage. Discover the secrets behind the perfect Irish bread, exploring variations such as the sweet and fruity barmbrack, studded with plump raisins and candied peel, and the savory potato bread, infused with the earthy goodness of freshly mashed potatoes. Unleash your inner baker and embark on a journey of taste and tradition with our collection of Irish bread recipes, promising an unforgettable culinary experience.
FAVORITE IRISH BREAD
Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-in. pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds. , Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 193mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
FAVORITE IRISH SODA BREAD
My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. -Jan Alfano, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 227 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 447mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your Irish bread.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are well combined.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature: Irish bread should be baked at a high temperature of 425 degrees Fahrenheit. This will help to create a crispy crust and a fluffy interior.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Irish bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to be a hit with your family and friends. So next time you're looking for a tasty bread to serve, give Irish bread a try!
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