Best 5 Favorite Hot Artichoke Spinach Dip Recipes
Indulge in the ultimate party pleaser - the Hot Artichoke Spinach Dip! This delectable dip combines the savory flavors of artichoke hearts, spinach, cream cheese, sour cream, and a blend of seasonings to create a creamy, cheesy, and utterly addictive treat. Perfect for any occasion, this dip will be the star of your next gathering. Serve it with crispy tortilla chips, fresh vegetables, or crackers for a delightful appetizer or snack. In this comprehensive guide, we'll provide you with not just one, but three irresistible variations of this classic dip: the traditional version, a lightened-up version for the health-conscious, and a spicy version for those who enjoy a bit of heat. With step-by-step instructions and helpful tips, you'll be able to whip up this crowd-pleasing dip in no time! So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delicious Hot Artichoke Spinach Dip you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SPINACH ARTICHOKE DIP
Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is by far the best spinach artichoke recipe ever!
Provided by Emily Walker
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften.
- Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients.
- Pour the mixture into a 9x9 inch pan baking pan and warm in the oven until heated through.
- Serve hot with crackers, chips, or bread.
Nutrition Facts : Calories 304 kcal, Carbohydrate 6 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 734 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HOT ARTICHOKE SPINACH DIP
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
Tips:
- Use fresh spinach: Fresh spinach provides a vibrant green color and a crisp texture to the dip. If using frozen spinach, thaw it completely and squeeze out any excess water before adding it to the dip.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still hold their shape. Overcooked artichokes will become mushy and lose their flavor.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a cheese that melts well and has a strong flavor, such as Parmesan, cheddar, or Gruyère.
- Don't be afraid to experiment with different ingredients: You can add other ingredients to the dip to customize it to your taste. Some popular additions include diced tomatoes, chopped sun-dried tomatoes, crumbled bacon, or roasted red peppers.
- Serve the dip warm: Hot artichoke spinach dip is best served warm, so make sure to heat it through before serving. You can reheat the dip in the oven or microwave, or you can serve it directly from the slow cooker if you are using one.
Conclusion:
Hot artichoke spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It can be served with tortilla chips, pita bread, or vegetables. With its creamy texture, rich flavor, and cheesy goodness, hot artichoke spinach dip is sure to be a hit at your next party or gathering.
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