Best 3 Favorite Herbed Potatoes Recipes
Embark on a delightful culinary journey with our curated collection of herbed potato recipes, a symphony of flavors that will elevate your taste buds. Discover the classic charm of Roasted Garlic Parmesan Potatoes, where crispy exteriors yield to fluffy, herb-infused interiors. Delight in the rustic allure of Herb Roasted Red Potatoes, where tender morsels are enveloped in a medley of aromatic herbs. For a touch of elegance, try our Provencal Potatoes, where golden potatoes are lovingly tossed in a vibrant blend of herbs de Provence. And for those seeking a hearty indulgence, our Cheesy Herb Potato Casserole beckons with its creamy, cheesy goodness, perfectly complemented by the earthy flavors of herbs. Each recipe offers a distinct flavor profile, ensuring an unforgettable dining experience.
Let's cook with our recipes!
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
HERBY ROAST POTATOES
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Provided by Good Food team
Categories Side dish
Time 1h35m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
- Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
- Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium
Tips:
- Use fresh herbs: Fresh herbs will give your potatoes the best flavor. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer in the pan. This will help them cook evenly and get crispy.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them get crispy on the outside and fluffy on the inside.
- Season the potatoes well: Be generous with the salt and pepper when seasoning the potatoes. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overcook the potatoes: The potatoes are done roasting when they are tender on the inside and crispy on the outside. Overcooking will make them dry and tough.
Conclusion:
These herbed potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like your potatoes crispy or soft, roasted or fried, these recipes have you covered. So next time you're looking for a simple and flavorful side dish, give one of these herbed potato recipes a try.
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