Best 2 Favorite Grilled Pork Chops Recipes
Grilled pork chops are a timeless classic that can be enjoyed all year round. They are a versatile dish that can be dressed up or down, depending on the occasion. This article provides three mouthwatering grilled pork chop recipes that are sure to tantalize your taste buds. The first recipe is for a simple yet flavorful grilled pork chop marinade that uses pantry staples like olive oil, garlic, paprika, and thyme. The second recipe is for a more complex grilled pork chop brine that uses a combination of apple cider vinegar, brown sugar, and spices. The third recipe is for a grilled pork chop rub that uses a blend of chili powder, cumin, and coriander. No matter which recipe you choose, you are sure to end up with juicy, tender, and delicious grilled pork chops.
Let's cook with our recipes!
FAVORITE GRILLED PORK CHOPS
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.-Erica Svejda, Janesville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 14g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 44g protein.
ANDREW'S FAVORITE GRILLED PORK CHOPS
My son's very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!!
Provided by Crystal S
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 417.3 calories, Carbohydrate 8.9 g, Cholesterol 106.6 mg, Fat 22.7 g, Fiber 0.5 g, Protein 42.5 g, SaturatedFat 5 g, Sodium 777 mg, Sugar 5.7 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Marinate the pork chops: Marinating the pork chops in a flavorful marinade will help tenderize them and add extra flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy vinegar-based marinade, or a sweet and savory marinade made with honey and soy sauce.
- Preheat the grill: Make sure the grill is preheated to a medium-high heat before grilling the pork chops. This will help sear the outside of the pork chops and prevent them from sticking to the grill.
- Grill the pork chops: Grill the pork chops for 8-10 minutes per side, or until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Let the pork chops rest: Once the pork chops are cooked, let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the pork chops, making them more tender and flavorful.
Conclusion:
Grilled pork chops are a delicious and easy-to-make meal that can be enjoyed all year round. By following these tips, you can grill perfect pork chops every time. So fire up the grill and get cooking!
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