Best 6 Favorite Green Beans In The Microwave Recipes

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Indulge in a culinary journey with our collection of delectable green bean recipes, specially curated to tantalize your taste buds. From the classic simplicity of Garlic Butter Green Beans to the tangy burst of Lemon Herb Green Beans, each recipe promises a unique flavor experience. Explore the vibrant Southern-style Green Beans with Bacon, featuring a smoky bacon twist, or embark on a Mediterranean adventure with our aromatic Greek Green Beans. For a touch of heat, our Spicy Szechuan Green Beans pack a punch, while our Roasted Green Beans with Parmesan offer a nutty, cheesy delight. Get ready to elevate your meals with these easy-to-follow recipes that celebrate the versatility of green beans.

Let's cook with our recipes!

MICROWAVE HERBED GREEN BEANS



Microwave Herbed Green Beans image

Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 pound fresh green beans, cut into 2-inch pieces
2 tablespoons water
1/2 cup chopped onion
1/4 cup finely chopped celery
1 to 3 tablespoons butter
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil

Steps:

  • Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 to 4-1/2 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 1-1/2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture; toss to coast.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.

MICROWAVE GARLIC-AND-HERB GREEN BEANS



Microwave Garlic-and-Herb Green Beans image

Simple and full of flavor microwave green beans. Steam it or stir-fry it. A good basic recipe that you can build on. Prepare it many ways with varying ingredients. Delicious either way. A great veggie side that pairs well with most dishes.

Provided by Amy Beth McMaster

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 6

Number Of Ingredients 6

1 pound fresh green beans, trimmed
½ cup water, or more as needed
3 cloves garlic, minced
1 tablespoon extra-virgin olive oil
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Place green beans in a microwave-safe glass dish. Add water, garlic, oil, basil, salt, and pepper and mix together. Cover the dish with a lid.
  • Microwave on high power for 5 minutes.
  • Check water level, adding more if needed, and stir green beans. Replace the lid and microwave until tender-crisp, 3 to 5 minutes more.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.9 g, Fat 2.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 31.3 mg, Sugar 1.1 g

MICROWAVE GREEN BEANS



Microwave Green Beans image

Make and share this Microwave Green Beans recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups frozen green beans
1/2 tablespoon garlic powder (or less if you are not a big garlic fan like me)
1 tablespoon grated parmesan cheese
1/4 cup breadcrumbs
1/2 tablespoon butter
1/4 cup pine nuts (optional, toasted)

Steps:

  • Place beans and garlic powder and 1/2 tbs of butter a microwave safe dish and nuke by package directions.
  • When done place 1/2 tbs butter in microwave and melt for about 30 seconds.
  • Mix butter and breadcumbs together and sprinkle on green beans.
  • Top with cheese and pine nuts if using.

Nutrition Facts : Calories 124, Fat 8.1, SaturatedFat 1.6, Cholesterol 4.9, Sodium 85.3, Carbohydrate 11.1, Fiber 2.7, Sugar 1.8, Protein 3.7

MICROWAVE GREEN BEAN WITH ALMONDS



Microwave Green Bean With Almonds image

An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already being used.

Provided by ctrmom

Categories     Vegetable

Time 11m

Yield 10 serving(s)

Number Of Ingredients 4

1/4 cup slivered almonds
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1 (9 ounce) package frozen green beans

Steps:

  • Place almonds and butter in a 1-quart casserole.
  • Microwave uncovered on full power, stirring every minute, until golden, 2 to 3 minutes.
  • Remove almonds from dish.
  • Place salt and beans into same dish.
  • Cover tightly and microwave on full power for 3 minutes; stir.
  • Cover and microwave until tender, 3 to 5 minutes longer.
  • Stir in almonds. YUM.

Nutrition Facts : Calories 32.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 3, Sodium 126.8, Carbohydrate 2.2, Fiber 1.1, Sugar 0.4, Protein 1

DELUXE GARLIC GREEN BEANS



Deluxe Garlic Green Beans image

We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.

Provided by Chelsey Carr

Categories     Side Dish     Vegetables     Green Beans

Time 10m

Yield 4

Number Of Ingredients 5

½ pound fresh green beans, trimmed
¼ cup water
1 tablespoon butter
1 tablespoon minced garlic
1 tablespoon chicken bouillon granules

Steps:

  • Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
  • Stir butter, garlic, and chicken bouillon into beans until well combined.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g

MICROWAVE-STEAMED GARLIC GREEN BEANS



Microwave-Steamed Garlic Green Beans image

This is a fast and flavorful healthy side dish for tonight's supper.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 pound green beans, stem ends removed
1 garlic clove, smashed and peeled
1 tablespoon butter, cut up
Coarse salt

Steps:

  • Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid.

Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 3 g, Protein 2 g

Tips:

  • To ensure even cooking, trim the green beans to a uniform size before microwaving.
  • Use a microwave-safe bowl or dish with a lid to trap steam and promote even cooking.
  • Add a small amount of water to the bowl to create steam and prevent the green beans from drying out.
  • Season the green beans with salt, pepper, and any desired herbs or spices before microwaving to enhance their flavor.
  • Microwave the green beans in short increments, stirring in between, to prevent overcooking.
  • Once cooked, drain any excess water from the green beans before serving.

Conclusion:

Microwaving green beans is a quick and easy way to prepare a healthy and delicious side dish. By following these tips, you can ensure that your microwaved green beans are cooked perfectly every time. Whether you prefer them plain, seasoned, or tossed with a flavorful sauce, microwaved green beans are a versatile and nutritious addition to any meal.

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