Best 4 Favorite Frosted Brownies Recipes
Indulge in a delectable journey of chocolatey goodness with our collection of frosted brownies recipes. These homemade treats offer a symphony of flavors and textures that will tantalize your taste buds. From classic chocolate to decadent mint, and even a gluten-free option, our recipes cater to every palate and dietary preference. Dive into the rich, fudgy centers enveloped in a luscious frosting, creating a perfect balance of indulgence and satisfaction. With step-by-step instructions and helpful tips, these recipes guarantee a successful baking experience, whether you're a novice or a seasoned baker. Prepare to impress your loved ones with these irresistible frosted brownies that will become a staple in your dessert repertoire.
Here are our top 4 tried and tested recipes!
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
THE BEST FROSTED BROWNIES
I have been making these brownies since I was a new bride in 1963. I promise you they are excellent! Today, I made this for my husband's birthday after being married 58 years. they are still the best brownies. The unsweetened chocolate is not in squares anymore but you will figure it out to get the right amount.
Provided by Sageca
Categories Dessert
Time 45m
Yield 8 brownies
Number Of Ingredients 13
Steps:
- Brownies:.
- Thoroughly cream butter, sugar, and vanilla; beat in eggs then blend in melted chocolate.
- Stir in the flour and chopped walnuts or pecans.
- Turn batter into a greased and floured 8-inch square pan.
- Bake at 325° for 30 to 35 minutes.
- Frosting:.
- Cream butter, vanilla, and salt; gradually add 1 cup confectioners' sugar, creaming until light. Add melted chocolate and remaining confectioners' sugar.Add the milk or cream. Beat until smooth.
- Frost cooled brownies.
Nutrition Facts : Calories 504.7, Fat 27.7, SaturatedFat 14.4, Cholesterol 89, Sodium 181.9, Carbohydrate 65.4, Fiber 2.6, Sugar 54.8, Protein 4.7
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your brownies. Use real butter, not margarine, and use good-quality chocolate.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaking will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Use a variety of toppings. You can top your brownies with anything from nuts and chocolate chips to sprinkles and candy.
- Get creative! There are endless possibilities when it comes to making brownies. Experiment with different flavors and toppings to find your favorite combination.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With so many different recipes to choose from, there is sure to be a brownie recipe that everyone will love.
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