Best 2 Favorite Family Corn Recipes
**Favorite Family Corn: Delicious Corn Recipes for Every Occasion**
Corn is a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a hearty main course, our collection of favorite family corn recipes has something for everyone. From classic creamed corn to grilled corn on the cob and everything in between, these recipes are sure to become new favorites in your household.
**Recipes:**
* **Creamed Corn:** This classic Southern side dish is made with fresh corn, cream, and butter. It's creamy, rich, and incredibly flavorful.
* **Grilled Corn on the Cob:** Grilled corn on the cob is a summer staple. The smoky flavor of the grill pairs perfectly with the sweet corn.
* **Corn Pudding:** Corn pudding is a creamy, custard-like dish that's perfect for potlucks and holiday gatherings.
* **Corn Chowder:** Corn chowder is a hearty and flavorful soup that's perfect for a cold winter day.
* **Corn Salsa:** Corn salsa is a refreshing and flavorful salsa that's perfect for chips, tacos, or grilled fish.
* **Corn Fritters:** Corn fritters are a crispy and delicious appetizer or side dish. They're made with fresh corn, flour, and eggs.
* **Cornbread:** Cornbread is a classic Southern bread that's perfect for serving with chili, stew, or fried chicken.
* **Corn Muffins:** Corn muffins are a delicious and easy-to-make breakfast or snack. They're made with fresh corn, flour, and sugar.
PERFECT CORN ON THE COB
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Fill a large stockpot about halfway with cold water, add milk, butter (optional), and sugar and bring to a LOW simmer. Do not add salt.
- Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
- Remove corn with tongs and serve with butter, salt and pepper (see tips above).
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
FAVORITE FAMILY CORN
I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.
Provided by Junebug
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and cream cheese.
- Stir in thawed corn.
- Salt and pepper to taste.
- Cook, stirring occasionally, until the sauce has thickened.
- Note: If corn is cold the sauce ingredients will lump up when it's added.
- It will melt out smooth again!
Tips:
- Use fresh corn. Fresh corn has a sweeter, more flavorful taste than frozen or canned corn.
- Cook the corn on high heat. This will help to caramelize the natural sugars in the corn and give it a slightly smoky flavor.
- Don't overcook the corn. Overcooked corn is tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Season the corn with your favorite seasonings. Salt and pepper are always a good choice, but you can also add other spices, such as garlic powder, onion powder, or chili powder.
- Serve the corn immediately. Corn is best enjoyed fresh off the grill or out of the pot.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. Whether you like it grilled, roasted, or boiled, there is a corn on the cob recipe out there for everyone. So next time you're looking for a quick and easy side dish, give corn on the cob a try. You won't be disappointed!
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