Best 5 Favorite Easy Baked Beans Uses Can Pork Beans Recipes

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**Baked Beans: A Classic Comfort Food with a Twist**

Baked beans are a beloved comfort food that can warm the soul on a cold day. This hearty dish is typically made with canned pork and beans, brown sugar, molasses, and a blend of spices. However, there are endless variations on this classic recipe, each with its own unique flavor profile.

This article presents a collection of 5 delectable baked beans recipes that are sure to tantalize your taste buds. From the traditional to the unexpected, these recipes offer a range of flavors and textures to suit every palate.

1. **Classic Baked Beans:** This recipe stays true to the traditional flavors of baked beans, using canned pork and beans, brown sugar, molasses, and a blend of spices. The result is a comforting and flavorful dish that is perfect for a casual meal or potluck.

2. **Sweet and Spicy Baked Beans:** This recipe adds a kick of heat to the classic baked beans recipe, using a combination of chili powder, cumin, and cayenne pepper. The result is a dish that is both sweet and savory, with a微微辛辣的回味。

3. **BBQ Baked Beans:** These baked beans are infused with the smoky flavors of barbecue sauce, creating a dish that is perfect for a summer cookout. The addition of bacon and shredded chicken adds extra depth of flavor and texture.

4. **Loaded Baked Beans:** This recipe takes baked beans to the next level by adding a variety of toppings, including cheese, sour cream, and crumbled bacon. The result is a hearty and satisfying dish that is sure to be a hit at any gathering.

5. **Vegetarian Baked Beans:** This recipe is perfect for those who prefer a meatless meal. It uses a combination of canned kidney beans, black beans, and pinto beans, along with a variety of vegetables and spices. The result is a colorful and flavorful dish that is packed with protein and fiber.

Whether you prefer a classic baked beans recipe or something with a more modern twist, this article has something for everyone. So grab a spoon and get ready to indulge in a delicious and comforting meal.

Let's cook with our recipes!

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

PORK LOVERS BAKED BEANS



Pork Lovers Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 16 to 18 servings

Number Of Ingredients 10

2 tablespoons butter
1 large onion, diced
1 jalapeno, seeded and chopped
1 pound Mexican chorizo
Three 28-ounce cans baked beans
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce
6 thin slices bacon

Steps:

  • Preheat the oven to 325 degrees F.
  • Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
  • Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

FAVORITE EASY BAKED BEANS - USES CAN PORK & BEANS



Favorite Easy Baked Beans - Uses Can Pork & Beans image

Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove some of fat.

Provided by muffinlady

Categories     Beans

Time 1h15m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

53 ounces pork & beans
1 small onion
3/4 cup brown sugar
1/2 cup catsup
1 teaspoon dry mustard
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 cup boiling water
1/4 lb bacon

Steps:

  • Combine all. All but bacon.
  • slightly pre brown bacon then put on beans.
  • put in Bean Pot at 250 * for 3 hours or.
  • shallow pat at 250* for 1 1/2 hours or.
  • shallow pan at 350* for 45 minutes or.

Nutrition Facts : Calories 242.3, Fat 6.3, SaturatedFat 2.2, Cholesterol 15.2, Sodium 922, Carbohydrate 41.9, Fiber 7, Sugar 15.9, Protein 7.9

BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

Tips:

  • Use high-quality canned pork and beans for the best flavor.
  • Don't skimp on the brown sugar, it adds a delicious sweetness to the beans.
  • Add a little bit of mustard for a tangy flavor.
  • If you like a little heat, add a pinch of cayenne pepper.
  • Serve the beans with cornbread or crackers for a complete meal.

Conclusion:

Baked beans are a classic comfort food that is easy to make and always a crowd-pleaser. Whether you like them sweet, savory, or spicy, there is a baked bean recipe out there for everyone. So next time you're looking for a quick and easy meal, give baked beans a try. You won't be disappointed.

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