Best 5 Favorite Creamy Cheesy Carrots Recipes
Indulge in a delightful culinary experience with our collection of creamy and cheesy carrot recipes. These delectable dishes are not only bursting with flavor, but also versatile enough to cater to various dietary preferences and cooking styles. From classic comfort food to innovative and modern creations, our recipes offer a range of options to satisfy every palate. Whether you're seeking a comforting side dish, a hearty main course, or a quick and easy snack, our creamy cheesy carrot recipes have got you covered.
Discover the classic Creamy Cheesy Carrots, a timeless recipe that combines tender carrots smothered in a velvety cheese sauce, resulting in a dish that is both indulgent and nostalgic. For those with a penchant for bold flavors, the Spicy Creamy Cheesy Carrots add a touch of heat to the mix, creating a tantalizing balance of creaminess and spice. If you're seeking a lighter and healthier option, the Roasted Creamy Cheesy Carrots offer a delightful crunch with a hint of smokiness, while still delivering the comforting flavors of cheese and cream.
For those following a vegan diet, the Vegan Creamy Cheesy Carrots provide a rich and satisfying alternative, using plant-based ingredients to create a creamy sauce that is every bit as delicious as its traditional counterpart. The Air Fryer Creamy Cheesy Carrots offer a healthier cooking method, resulting in crispy and tender carrots coated in a flavorful cheese sauce, without the added guilt. And for those who love their carrots in a handheld form, the Creamy Cheesy Carrot Fries are a fun and tasty snack or side dish that the whole family will enjoy.
No matter your taste or dietary preferences, our creamy cheesy carrot recipes offer a delightful culinary journey that will leave you craving for more. So gather your ingredients, preheat your oven or stovetop, and embark on a culinary adventure that celebrates the humble carrot in all its creamy and cheesy glory.
~ FAVORITE CREAMY CHEESY CARROTS ~
If you have problems getting your kids to eat their carrots, perhaps this recipe will entice them. One of my favorite ways to make carrots! Yum!
Provided by Cassie *
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Either boil or steam your carrots. Keep warm.
- 2. In a medium saucepan, melt butter, add Flour and salt and stir until smooth. Whisk in the milk and continue until mixture is thickened. Add a pinch of nutmeg. Remove from burner and stir in cheese until melted. Pour the cheese sauce over warm prepared carrots, pepper if you please.
- 3. Enjoy!
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
CHEESY CARROT CASSEROLE
Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste.
Provided by gpotts5626
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil enough water to cover carrots.
- Pre-heat oven to 350°F.
- Peel and slice carrots into bite sized pieces.
- Boil carrots for 10 minutes. Drain.
- Place carrots in 9 x 13 casserole dish.
- Sprinkle brown sugar over carrots.
- Melt butter and Velveeta. Pour over carrots.
- Crumble Ritz crackers over casserole.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 384.7, Fat 23.4, SaturatedFat 14.2, Cholesterol 63.1, Sodium 722.5, Carbohydrate 39.4, Fiber 4.4, Sugar 27.8, Protein 6.6
CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
CHEESY CARROTS
When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient frozen carrots are baked in a smooth creamy sauce and topped with bread crumbs for a golden appearance.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly.
Nutrition Facts : Calories 245 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 953mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Use fresh carrots: Fresh carrots have a sweeter taste and a more vibrant color than older carrots.
- Peel and cut the carrots evenly: This will help them cook evenly.
- Blanch the carrots before cooking: This will help them retain their color and nutrients.
- Use a good quality cheese: A sharp cheddar or Parmesan cheese will give the sauce a rich flavor.
- Don't overcook the carrots: They should be tender but still have a slight bite to them.
- Serve the carrots immediately: They are best enjoyed when they are hot and gooey.
Conclusion:
Creamy cheesy carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a tasty and healthy side dish, give creamy cheesy carrots a try!
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