Best 4 Favorite Cran Apple Crisp Recipes
Indulge in the delightful harmony of cranberries and apples, perfectly nestled in a crispy oat topping. This classic dessert, known as Cran-Apple Crisp, is a symphony of flavors and textures that will tantalize your taste buds. With its vibrant appearance and irresistible aroma, this dish is sure to be a star at any gathering.
The recipe collection features variations that cater to different dietary preferences and taste inclinations. The classic Cran-Apple Crisp embraces the traditional pairing of cranberries and apples, while the gluten-free version offers a delectable alternative for those with gluten sensitivities. For a touch of extra sweetness, the Maple-Cran-Apple Crisp introduces maple syrup into the mix, creating a harmonious blend of flavors. And for those who prefer a burst of citrus, the Orange-Cran-Apple Crisp infuses the classic recipe with the zest and brightness of oranges.
Each recipe provides step-by-step instructions, making it easy for both experienced bakers and culinary novices to recreate this mouthwatering dessert. With detailed ingredient lists and precise cooking times, you can be confident in achieving a perfect balance of flavors and textures in every bite.
Whether you're seeking a comforting dessert for a family gathering, a special treat for a potluck, or simply a delightful indulgence to enjoy at home, the Cran-Apple Crisp collection has something for everyone. Embark on a culinary journey as you explore these variations, each offering a unique twist on this beloved classic.
CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
CRAN-APPLE CRISP RECIPE BY TASTY
Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream
Provided by Claire Nolan
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
- Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
- In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
- Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
- Serve with ice cream on top.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose firm, tart apples. This will help them hold their shape during baking and provide a nice contrast to the sweet cranberries.
- Don't over-mix the crisp topping. You want it to be crumbly, not doughy.
- Use a combination of white and brown sugar in the crisp topping. This will give it a more complex flavor.
- Be generous with the butter. It will help the crisp topping brown and add a delicious richness.
- Don't skimp on the spices. They will add depth and flavor to the crisp.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cran-apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet-tart flavor and crispy topping, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give cran-apple crisp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
