Best 2 Favorite Crab Pasta Salad Recipes
In the realm of culinary delights, few dishes tantalize the taste buds quite like crab pasta salad, a symphony of flavors that combines the delicate sweetness of crab, the savory richness of pasta, and a medley of fresh vegetables, all bound together by a tangy, creamy dressing. This dish is a versatile culinary chameleon, adapting effortlessly to various occasions, from casual family dinners to elegant summer gatherings. Whether served as a light and refreshing lunch or as a vibrant side dish, crab pasta salad never fails to impress. This comprehensive guide presents a collection of delectable crab pasta salad recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to a wide range of preferences, ensuring that every crab enthusiast finds their perfect match. Whether you seek a classic mayonnaise-based dressing or a lighter vinaigrette, a simple combination of fresh herbs or a more elaborate array of spices, this collection has something for every palate. So, prepare to embark on a culinary adventure, where the briny essence of crab intertwines with the comforting embrace of pasta, creating a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
FAVORITE CRAB PASTA SALAD
Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
FAMILY FAVORITE CRAB PASTA SALAD (QUICK & EASY)
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add...
Provided by Family Favorites
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
- 2. Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs that you would fresh herbs.
- If you want a creamier salad, you can add a tablespoon or two of mayonnaise or sour cream. Just be sure to adjust the amount of olive oil you use accordingly.
- This salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.
- Garnish the salad with fresh herbs or lemon wedges before serving.
Conclusion:
Crab pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it can be customized to your own liking. Whether you like it creamy, tangy, or somewhere in between, this salad is sure to please everyone at your table.
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