Best 5 Favorite Company Casserole Recipes
In the realm of comfort food, few dishes reign supreme like the hearty and versatile company casserole. This culinary masterpiece, often served at potlucks, family gatherings, and holiday feasts, is a symphony of flavors and textures that promises to warm your soul. Our collection of company casserole recipes offers a delightful array of options, catering to diverse tastes and dietary preferences. From the classic tuna casserole, a timeless favorite with its creamy sauce and flaky fish, to the hearty chicken and rice casserole, packed with tender chicken, fluffy rice, and a medley of vegetables, our recipes are sure to satisfy every palate. Vegetarians will delight in the flavorful vegetable casserole, a symphony of fresh vegetables enveloped in a rich, creamy sauce. For those seeking a lighter option, the broccoli and cheese casserole, with its tender-crisp broccoli florets smothered in a velvety cheese sauce, is a guilt-free indulgence. And for a taste of the sea, the seafood casserole, brimming with succulent shrimp, flaky fish, and a creamy seafood sauce, is an absolute delight. Our company casserole recipes are not only delicious but also incredibly convenient to prepare. With step-by-step instructions and easy-to-find ingredients, you can whip up these culinary wonders in no time. Whether you're a seasoned home cook or a novice in the kitchen, our recipes are designed to guide you seamlessly through the cooking process. So gather your loved ones, prepare your taste buds, and embark on a culinary journey with our delectable company casserole recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE COMPANY CASSEROLE
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
CLASSIC COMPANY CASSEROLE
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Provided by Sissylu
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in salted water; drain.
- Melt butter or margarine and saute green bell pepper.
- Add meat and cook until meat loses its pink color.
- Drain.
- Add salt, pepper, garlic salt and tomato sauce.
- Simmer for 5 minutes, then remove from heat.
- In a bowl, combine cottage cheese, sour cream, onions & noodles.
- Gently mix together.
- Alternate layers of noodles & meat mixture in a 2-qt.
- casserole.
- Top with cheese and bake 30 minutes at 350.
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
COMPANY CASSEROLE
I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.
Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use a large casserole dish to ensure that the ingredients are evenly cooked and to prevent the casserole from overflowing.
- Make sure to cook the chicken and rice separately before adding them to the casserole. This will help to prevent the chicken from becoming dry and the rice from becoming mushy.
- Feel free to customize the recipe to your liking. For example, you can add different vegetables, such as broccoli, carrots, or celery. You can also add different spices, such as garlic powder, onion powder, or paprika, to taste.
- If you are short on time, you can use pre-cooked chicken and rice. However, make sure to adjust the cooking time accordingly.
- Serve the casserole hot with a side of your favorite salad or vegetable.
Conclusion:
Company Casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy sauce, tender chicken, and fluffy rice, this casserole is sure to be a hit with everyone at your table.
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