Best 2 Favorite Chocolate Sheet Cake Recipes
Indulge in a taste of chocolate heaven with our collection of delectable chocolate sheet cake recipes. From classic and simple to rich and decadent, these recipes cater to every chocolate lover's desire.
Unveil the secrets behind the moist and fluffy texture of our Classic Chocolate Sheet Cake, a timeless favorite that will leave you craving for more. Discover the magic of our Decadent Chocolate Sheet Cake, where layers of rich chocolate sponge merge harmoniously with a velvety chocolate ganache, creating an experience that will tantalize your taste buds.
For those seeking a gluten-free option, our Gluten-Free Chocolate Sheet Cake offers a delightful alternative without compromising on taste or texture. And for a touch of sophistication, our Raspberry Swirl Chocolate Sheet Cake combines the tanginess of raspberries with the richness of chocolate, resulting in a symphony of flavors that will impress your guests.
Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients, ensuring that every home baker can replicate these masterpieces. Whether you're a seasoned baker or just starting your culinary journey, our chocolate sheet cake recipes guarantee a delightful and rewarding experience.
FAVORITE CHOCOLATE SHEET CAKE
My mother adapted this family pleaser from a recipe for vanilla cake that was in a church cookbook. The cake is so flavorful, it wouldn't need frosting-but I always feel you can never have enough chocolate!
Provided by Taste of Home
Categories Desserts
Time 43m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chocolate until combined., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, bring cocoa and milk to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter and vanilla until butter is melted. Whisk in confectioners' sugar until smooth. Drizzle over cake and spread quickly. Let stand until set.
Nutrition Facts : Calories 638 calories, Fat 28g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 511mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 1g fiber), Protein 6g protein.
FAVORITE CHOCOLATE SHEET CAKE
This is a favorite cake of my Dad's. I got this recipe from my Aunt Karen. The cinnamon in it really makes it good.
Provided by Jenny Frenny
Categories Dessert
Time 48m
Yield 40 serving(s)
Number Of Ingredients 17
Steps:
- To Make Cake: Preheat oven to 375 degrees. You will need a jellyroll pan or a smaller cookie sheet with a rim around all four sides. You will not need to grease the pan.
- Mix the flour and sugar for the cake in a large mixing bowl and set aside.
- In a saucepan bring the butter, vegetable oil, water and 4 tbs cocoa powder to a boil.
- Pour the boiling mixture over the flour and sugar and stir together.
- Add the eggs, vanilla, cinnamon, baking soda and buttermilk and stir to mix well.
- Pour in the baking sheet and bake at 375 degrees for 18-20 minutes.
- While cake is baking prepare the icing: Bring butter, milk and cocoa powder to a boil stirring constantly and then remove from heat.
- Add the vanilla, nuts and box of powdered sugar and stir well.
- Spread icing over cake while the cake is still warm.
Tips:
- Use the best quality chocolate you can find. This will make a big difference in the flavor of the cake.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before you frost it. This will help the frosting to set properly.
Conclusion:
This chocolate sheet cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich chocolate flavor and moist texture, this cake is sure to be a hit. So next time you are looking for a special dessert, give this chocolate sheet cake a try. You won't be disappointed.
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