Best 3 Favorite Chocolate Haupia Pie Recipes
Indulge in the tropical paradise of flavors with this exquisite Chocolate Haupia Pie, a harmonious blend of rich chocolate and velvety haupia, two classic Hawaiian desserts. Dive into the creamy haupia filling, a delightful pudding made with coconut milk and sugar, perfectly balanced by the decadent chocolate ganache topping. This pie is adorned with whipped cream and chocolate shavings, adding a touch of elegance. Accompanying this main recipe are two additional variations to tantalize your taste buds: a luscious Chocolate Haupia Cream Pie, where the haupia filling is infused with chocolate, resulting in an irresistible symphony of flavors. For those who prefer a no-bake option, the Haupia Pie offers a delightful combination of creamy haupia and a graham cracker crust, topped with whipped cream.
Here are our top 3 tried and tested recipes!
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
CHOCOLATE HAUPIA PIE
Make and share this Chocolate Haupia Pie recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 1h45m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and cook pie crust 15 minutes.
- In a saucepan, whisk together milk, coconut milk, and 1 cup sugar. In separate bowl, mix cornstarch and water.
- Bring milk mixture to a boil, Reduce heat to simmer and slowly mix in cornstarch mixture. Stir over low heat until thickened, about 3 minutes.
- Melt chocolate chips in microwave, about 1 minute.
- Split milk mixture evenly into 2 bowls. Add melted chocolate to one.
- Spread chocolate layer over pie crust. Spread white layer over chocolate.
- Refrigerate one hour.
- Whip cream and sugar and layer over pie to serve.
Nutrition Facts : Calories 662.4, Fat 43.6, SaturatedFat 26.9, Cholesterol 65.4, Sodium 160.1, Carbohydrate 69.6, Fiber 2.5, Sugar 45.6, Protein 5.4
FAVORITE CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.
Tips:
- Use high-quality chocolate: The chocolate you use will greatly impact the flavor of your pie, so it's important to use a high-quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate is a good option for this recipe.
- Make sure the haupia is cold before assembling the pie: This will help to prevent the pie from becoming too runny.
- Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch to your pie.
Conclusion:
This chocolate haupia pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and haupia is irresistible, and the pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate haupia pie a try. You won't be disappointed!
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