Best 2 Favorite Cheesy Potatoes Recipes
Calling all cheese and potato lovers! Get ready to embark on a culinary journey with our collection of cheesy potato recipes that are sure to tantalize your taste buds and leave you craving more. From classic dishes like Cheesy Scalloped Potatoes and Cheesy Potato Casserole to unique creations like Cheesy Potato Pierogies and Cheesy Potato Soup, we have something for every palate. Each recipe is carefully crafted with a blend of creamy cheese, tender potatoes, and a variety of flavorful ingredients that come together to create a symphony of flavors. Whether you're looking for a hearty main course, a comforting side dish, or a delectable appetizer, our cheesy potato recipes have got you covered. So, put on your aprons, gather your ingredients, and let's dive into the cheesy goodness!
Let's cook with our recipes!
FAVORITE CHEESY POTATOES
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
DAD'S FAVORITE CHEESY POTATOES IN FOIL
An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!
Provided by EveryoneLovesaSprin
Categories Summer
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese cubes.
- Slice butter over all and mix mixture gently on the foil.
- Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
- Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
Tips:
- Choose the Right Potatoes: Opt for Yukon Gold or Russet potatoes for their fluffy texture and ability to hold their shape during cooking.
- Boil Potatoes Properly: Do not overboil the potatoes; they should be tender yet firm, not mushy. Use a fork to check the tenderness.
- Shred the Potatoes Finely: Use the largest holes on a box grater or a food processor to achieve thin, even shreds.
- Use Freshly Grated Cheese: Opt for freshly grated cheese for the best flavor and melting properties. Pre-shredded cheese often contains additives that can affect the texture.
- Layer the Potatoes and Cheese Properly: Layer the shredded potatoes and grated cheese in thin, even layers to ensure even cooking and melting.
- Use a Combination of Cheeses: For a richer flavor, use a blend of cheeses, such as cheddar, mozzarella, and Parmesan.
- Season the Potatoes Well: Do not skimp on seasoning. Use a generous amount of salt and pepper, and consider adding herbs and spices like garlic powder, onion powder, or paprika.
- Top with Breadcrumbs: For a golden brown crust, top the casserole with a layer of bread crumbs before baking.
Conclusion:
Cheesy Potatoes are an easy and versatile dish that can be enjoyed as a main course, side dish, or even a breakfast casserole. With simple ingredients and a few basic techniques, you can create a delicious and comforting meal that the whole family will love. Feel free to experiment with different types of potatoes, cheeses, and seasonings to create your own unique version of this classic dish.
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