Best 4 Favorite Cabbage Salad Recipes
Cabbage salad is a refreshing and versatile dish that can be enjoyed as a side dish or a main course. It is made with shredded cabbage, mayonnaise, vinegar, and sugar, and can be customized with a variety of other ingredients, such as carrots, celery, onion, and bell pepper. This article features three delicious cabbage salad recipes that are sure to please everyone at your table. The first recipe is for a classic coleslaw, made with shredded cabbage, carrots, and a creamy mayonnaise dressing. The second recipe is for a tangy Asian cabbage salad, made with shredded cabbage, red onion, and a dressing made with rice vinegar, soy sauce, and sesame oil. The third recipe is for a hearty warm cabbage salad, made with roasted cabbage, bacon, and a cider vinaigrette. With so many delicious options to choose from, you're sure to find a cabbage salad recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH CABBAGE SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
- In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
- Drizzle the salad with the vinaigrette, and toss to coat.
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
Tips:
- For a more flavorful salad, use a variety of cabbages, such as red cabbage, green cabbage, and Savoy cabbage.
- To add sweetness to the salad, use shredded carrots, apples, or raisins.
- For a more tangy salad, add a splash of vinegar or lemon juice.
- To give the salad a crunchy texture, add chopped nuts or seeds.
- For a creamy salad, add a dollop of mayonnaise or sour cream.
- Serve the salad immediately or chill it for later.
Conclusion:
Cabbage salad is a versatile and delicious side dish that can be enjoyed year-round. With its many variations, there is sure to be a cabbage salad recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give cabbage salad a try!
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