Best 3 Favorite Buttermilk Bread Recipes
Buttermilk bread, a delectable treat with a tender crumb and golden-brown crust, has been a staple in kitchens across the globe for centuries. Its origins can be traced back to ancient civilizations, where it was often prepared in communal ovens. Over time, buttermilk bread has evolved into a diverse array of regional variations, each with its own unique flavors and characteristics. From the classic Southern buttermilk biscuits to the hearty Irish soda bread, buttermilk bread has become an integral part of many cultures' culinary traditions.
This article presents a collection of buttermilk bread recipes, each carefully curated to showcase the versatility and appeal of this classic ingredient. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe here that suits your skill level and preferences. From the quick and easy one-hour buttermilk bread to the more elaborate braided buttermilk loaf, these recipes offer a range of options to satisfy any buttermilk bread craving.
So, gather your ingredients, preheat your oven, and embark on a culinary journey through the world of buttermilk bread. With these recipes as your guide, you'll be able to create delicious, homemade buttermilk bread that will delight your family and friends.
HOMEMADE BUTTERMILK BREAD
Buttermilk Bread baked fresh in your kitchen with this easy recipe! Buttermilk Bread is soft and has incredible flavor. Simple bread recipe that everyone loves.
Provided by Jessica & Nellie
Categories bread
Time 2h25m
Number Of Ingredients 6
Steps:
- Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!
- Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.
- Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.
- Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.
- *You can substitute regular milk + lemon juice for buttermilk, but you won't quite get the full texture and flavor of this bread. So add buttermilk to the grocery list; you'll love it!
Nutrition Facts : Calories 177 kcal, Carbohydrate 31 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 243 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
BUTTERMILK BREAD II
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your bread a tangy flavor and help it rise properly.
- Don't overmix the dough: Overmixing the dough will make your bread tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place (about 75-80 degrees Fahrenheit) until it has doubled in size. This will take about 1-2 hours.
- Bake the bread in a preheated oven: The oven should be preheated to 375 degrees Fahrenheit before you put the bread in. This will help the bread rise evenly.
- Don't overbake the bread: The bread is done baking when it is golden brown and sounds hollow when you tap on it.
Conclusion:
Buttermilk bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With the right ingredients and a little bit of time, you can create a perfect loaf of buttermilk bread that your family and friends will love.
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