Best 3 Favorite Brisket Crock Pot Recipes

**Savor the Succulent Goodness of Crock-Pot Brisket: A Culinary Symphony of Flavor and Convenience**

Indulge in the delectable experience of fall-off-the-bone brisket, effortlessly crafted in the comforting embrace of your crock-pot. This culinary masterpiece offers a symphony of flavors, tantalizing your taste buds with every bite. Whether you prefer a classic slow-cooked brisket drenched in savory juices or a tantalizing rendition infused with bold spices and tangy sauces, this collection of crock-pot brisket recipes caters to every palate. Embark on a culinary journey, exploring variations that include the richness of red wine, the zesty kick of horseradish, and the smokiness of chipotle peppers. Each recipe promises an unforgettable feast, perfect for intimate gatherings or grand celebrations.

Here are our top 3 tried and tested recipes!

SLOW-COOKER BRISKET

Slow-Cooker Brisket image

Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!

Provided by Food Network Kitchen

Categories main-dish

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon lightly packed dark brown sugar
2 teaspoons granulated garlic
2 teaspoons onion powder
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
3 1/2 pounds flat-cut beef brisket
1 tablespoon vegetable oil

Steps:

Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.

SLOW COOKER TEXAS SMOKED BEEF BRISKET

Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Main Dish Recipes Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

SLOW COOKER BEEF BRISKET

Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
Preheat the oven's broiler.
Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

Tips:

Choose the right cut of brisket: Brisket is a tough cut of meat, so it's important to choose one that is well-marbled. This will help it to stay moist and flavorful during the cooking process.
Trim the fat: Before cooking, trim away any excess fat from the brisket. This will help to reduce the amount of grease in the final dish.
Season the brisket: Season the brisket generously with salt, pepper, and your favorite spices. This will help to enhance the flavor of the meat.
Sear the brisket: Searing the brisket before cooking it in the crock pot will help to add flavor and color. To sear the brisket, heat a large skillet over medium-high heat. Add the brisket and cook for 2-3 minutes per side, or until browned.
Cook the brisket on low: Cook the brisket on low for 8-10 hours, or until it is fall-apart tender. This will allow the flavors to develop and the meat to become incredibly tender.
Let the brisket rest: Once the brisket is cooked, let it rest for 15-20 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.

Conclusion:

This crock pot brisket recipe is an easy and delicious way to enjoy this classic dish. By following these tips, you can ensure that your brisket turns out perfectly tender and flavorful. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!