Best 5 Favorite Berry Punch Recipes

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Indulge in a refreshing and flavorful journey with our collection of delectable berry punch recipes. From the classic and timeless to the uniquely innovative, these recipes cater to every taste and occasion. Whether you seek a vibrant punch for your next party or a delightful mocktail to enjoy at home, we have you covered. Discover the perfect balance of sweetness, tartness, and fizz in each sip. Explore variations that incorporate fresh berries, frozen berries, and even berry-infused syrups, ensuring a burst of fruity goodness in every glass. Get ready to tantalize your taste buds and impress your guests with these easy-to-follow and customizable berry punch recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY PUNCH RECIPE



Berry Punch Recipe image

Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 gallon Lemon Berry Squeeze OR Fruit Juicy Red Hawaiian Punch (chilled)
2 liters Sprite (chilled)
18 ounces Dole Pineapple Juice (chilled {three 6 ounce cans})

Steps:

  • Pour all ingredients into large punch bowl.
  • Stir well, and serve immediately. ENJOY!

SPARKLING BERRY PUNCH



Sparkling Berry Punch image

With just 6 simple ingredients, and 10 minutes of preparation, you can enjoy this refreshingly sweet and citrus drink at pool parties, potlucks, and cookouts throughout the spring and summer.

Provided by Donya Mullins

Categories     Drinks

Time 1h10m

Number Of Ingredients 6

1 pint Cranberry Juice Cocktail
1.5 cups Freshly Squeezed Lemon Juice
1 cup Sugar
56 ounces Chilled Ginger Ale (- about 2 liter bottles of ginger ale)
1 quart Raspberry Sherbet
1 Lemon or Lime (- sliced for garnishes)

Steps:

  • In a medium sized pitcher, combine cranberry juice, lemon juice, and sugar. Muddle and blend well until the sugar dissolves. Place in fridge and let chill for at least an hour until you're ready to serve.
  • To serve, pour chilled punch mixture over ice ring and add chilled ginger ale then gently stir in sherbet. Garnish with lemon slices, serve, and enjoy!

BLUEBERRY PUNCH



Blueberry Punch image

Provided by Ellie Krieger

Time 15m

Number Of Ingredients 0

Steps:

  • Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

BERRY EYEBALL PUNCH



Berry Eyeball Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups blackberries
18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can
1/4 cup fresh lemon juice
2 cups sweetened acai juice
1 cup blueberry juice cocktail
18 large blueberries
3 cups lemon-lime soda
1 cup spiced rum or gin (optional)

Steps:

  • Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
  • Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.

HOT SPICED BERRY PUNCH



Hot Spiced Berry Punch image

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Choose ripe and fresh berries: Fresh berries not only taste better, but they also have a higher nutritional value. Look for berries that are plump, brightly colored, and free of bruises or blemishes.
  • Use a variety of berries: Don't be afraid to mix and match different types of berries. This will give your punch a more complex and interesting flavor.
  • Don't over-sweeten the punch: Berry punch should be refreshing, not too sweet. Start by adding a small amount of sweetener and then adjust to taste.
  • Chill the punch before serving: Chilled punch is more refreshing and flavorful. You can chill the punch in the refrigerator for at least an hour before serving, or you can make it ahead of time and chill it overnight.
  • Garnish the punch with fresh berries and mint: This will make your punch look and taste even better.

Conclusion:

Berry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a variety of flavors to choose from, there is sure to be a berry punch that everyone will enjoy. So next time you are looking for a refreshing drink, try making a berry punch. You won't be disappointed!

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