Best 3 Favorite Beef Stroganoff Recipes
**Beef Stroganoff: A Culinary Journey to Eastern European Delights**
Savor the rich flavors and tender textures of Beef Stroganoff, a classic dish that has captivated taste buds for centuries. Originating from Russia, this culinary masterpiece combines succulent beef, savory mushrooms, and a velvety sauce, creating a symphony of flavors that dance on the palate.
Our comprehensive recipe collection offers a diverse range of Beef Stroganoff variations, catering to every taste and dietary preference. From the classic recipe that stays true to its traditional roots to modern interpretations that incorporate unique ingredients and cooking techniques, you're sure to find the perfect recipe to satisfy your cravings.
Whether you prefer the simplicity of a skillet meal or the elegance of a slow-cooked masterpiece, our recipes provide step-by-step instructions and helpful tips to guide you through the cooking process. Discover the secrets to creating the perfect sauce, achieving tender beef, and selecting the best mushrooms to elevate the dish's flavor profile.
With detailed ingredient lists, precise cooking times, and insightful serving suggestions, our recipes ensure that every bite of your Beef Stroganoff is a culinary delight. Embark on this culinary journey and experience the timeless charm of this iconic dish, leaving your taste buds tantalized and your heart yearning for more.
FAVORITE BEEF STROGANOFF
"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender. , Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes., Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 4g fiber), Protein 32g protein.
OUR FAVORITE BEEF STROGANOFF
Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.
Provided by Jennifer McSparin
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 9.9 g, Cholesterol 64.1 mg, Fat 22.3 g, Fiber 1.1 g, Protein 17 g, SaturatedFat 9.5 g, Sodium 968.1 mg, Sugar 2.5 g
MY FAVORITE BEEF STROGANOFF
This is a combination of several stroganoff recipes. I'm a big fan of recipes that are fairly quick and easy, but taste like they have been cooked for hours. I use left over pot roast for this recipe. This is definitely one of our favorite go to dishes. Hope you enjoy!
Provided by Bonnie Christensen
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to boil. Cook noodles according to package directions.
- 2. Meanwhile, saute mushrooms and onion in butter until golden.Deglaze pan with wine.
- 3. Add beef, beef broth and 1 cup sour cream. Stir until combined. Let simmer for 20-30 minutes. Stir frequently.
- 4. Add worcestshire sauce and season with salt and pepper. When done simmering stir in 1 cup sour cream before serving.
- 5. Serve over noodles. Enjoy!
Tips:
- To make the best beef stroganoff, use a high-quality cut of beef, such as tenderloin or ribeye. You can also use flank steak, but it will need to be pounded thin before cooking.
- Slice the beef against the grain to make it more tender.
- Use a heavy-bottomed pan or skillet to cook the beef so that it browns evenly.
- Don't overcrowd the pan when cooking the beef. Cook it in batches if necessary.
- Use a good quality beef broth and sour cream. These ingredients will make a big difference in the flavor of the stroganoff.
- Add some fresh herbs, such as parsley or thyme, to the stroganoff for extra flavor.
- Serve the stroganoff over cooked egg noodles or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try.
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