Best 4 Favorite Baked Haddock Recipes
Haddock, a popular white fish, takes center stage in this delectable dish. Its mild flavor and flaky texture make it a versatile choice for various cuisines. Whether you prefer a classic preparation or a more adventurous twist, this article offers a diverse collection of baked haddock recipes to suit every palate. From the simplicity of Lemon-Baked Haddock to the richness of Parmesan-Crusted Haddock, each recipe promises a culinary journey that will transport you to the seaside. Indulge in the aromatic Haddock en Papillote, where the fish cooks gently in a parchment paper parcel infused with herbs and white wine. For a crispy crust, try the Panko-Crusted Haddock, where the fish is coated in a mixture of panko breadcrumbs and herbs before baking. And if you're craving a comforting meal, the Creamy Baked Haddock Casserole, featuring a creamy sauce and a cheesy topping, is sure to satisfy.
Here are our top 4 tried and tested recipes!
CRISPY BAKED HADDOCK
A baked haddock dish that comes together in less than 20 minutes! Full of bold flavors and incredibly easy!
Provided by Julie Chiou
Categories Dinner
Time 12m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
- Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
- In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
- Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 haddock piece, Calories 296 kcal, Carbohydrate 12 g, Protein 21 g, Fat 18 g, Fiber 1 g, Sugar 1 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 94 mg, Sodium 525 mg, UnsaturatedFat 8 g
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
OVEN BAKED HADDOCK
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts :
FAVORITE BAKED HADDOCK
This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip here may sound strange, but it is SO good. Everyone who has ventured to try it, loves it. I hope you do, too.
Provided by cuisinebymae
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease a large cookie sheet with butter.
- Sprinkle half the onion evenly over cookie sheet.
- Cut fillets into 2 or 3 pieces.
- I make thick pieces thinner by slicing part way with a knife and spreading flat.
- Lay fillets on onion in a single layer.
- Coat fillets evenly, and not too thickly, with Miracle Whip.
- (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
- Sprinkle each piece of fish lightly with Italian seasoning.
- Bake at 325 degrees F until done, about 15-20 minutes.
Tips:
- Choose Fresh Haddock: Opt for fresh haddock fillets or steaks that are firm and have a mild, briny aroma. Avoid fillets with a slimy texture or an off-putting odor.
- Season Wisely: Don't shy away from using a generous amount of salt and pepper to season the haddock. This simple seasoning duo will enhance the natural flavor of the fish.
- Use Quality Butter: When searing the haddock, use high-quality unsalted butter for a rich and flavorful crust. Clarified butter is also a good option as it has a higher smoke point and won't burn as easily.
- Don't Overcook: Haddock is a delicate fish that can easily become dry and overcooked. Keep an eye on the cooking time and remove the fish from the heat once it flakes easily with a fork.
- Garnish Elegantly: Before serving, garnish the baked haddock with fresh herbs like parsley, dill, or chives. A squeeze of lemon juice can also add a bright and tangy flavor.
Conclusion:
Baked haddock is a versatile and delicious dish that can be enjoyed for lunch or dinner. Whether you prefer a simple preparation with just a few ingredients or a more elaborate recipe with a flavorful sauce or crust, there's a baked haddock recipe out there to suit your taste. With its mild flavor and flaky texture, haddock pairs well with various sides, including roasted vegetables, mashed potatoes, or a fresh salad. So next time you're looking for a healthy and satisfying seafood meal, give baked haddock a try - you won't be disappointed!
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