Best 2 Faux Guacamole Recipes
Calling all avocado lovers! If you're looking for a delicious and healthy snack or party dip that's also incredibly easy to make, look no further than this Faux Guacamole recipe. This unique take on the classic guacamole uses a blend of green peas, cilantro, lime juice, garlic, and spices to create a creamy, flavorful dip that's sure to impress your friends and family. And the best part? It's ready in just 10 minutes!
In addition to the classic Faux Guacamole recipe, this article also includes three exciting variations to cater to different tastes and dietary preferences. The Spicy Faux Guacamole adds a kick of heat with the addition of jalapeños, while the Roasted Red Pepper Faux Guacamole incorporates roasted red peppers for a smoky, sweet flavor. And for those with nut allergies, the Nut-Free Faux Guacamole uses sunflower seeds instead of pine nuts, delivering a delicious and allergy-friendly alternative.
FAUX GUACAMOLE
Whether you're just out of avocados or you're looking for a way to slim down this mexican favorite, you'll have to give this recipe a try sometime. I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, mash the peas with a potato masher or fork, or process them with a hand blender or food processor. Don't overprocess; some texture is good. Add the remaining ingredients and stir until blended.
- Consider serving with tortilla chips, canned sliced olives, sour cream, or shredded cheddar cheese.
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Tips:
- Select ripe avocados: Choose avocados that are ripe but not overly soft. Ripe avocados will yield easily to gentle pressure and have a slightly darker green color.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy guacamole-like texture. If you don't have either of these appliances, you can mash the avocado with a fork, but it will take a bit more effort.
- Add flavor and texture: To add flavor and texture to your faux guacamole, consider adding ingredients like diced tomatoes, chopped onion, minced garlic, chopped cilantro, or a squeeze of lime juice. You can also add a pinch of cayenne pepper for a bit of heat.
- Chill before serving: For the best flavor and texture, chill your faux guacamole for at least 30 minutes before serving. This will allow the flavors to meld and the avocado to firm up slightly.
Conclusion:
Faux guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It's a great way to enjoy the creamy texture and rich flavor of avocado without the high fat content. With a few simple ingredients and a few minutes of your time, you can create a delicious and healthy faux guacamole that's sure to be a hit at your next party or gathering.
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