Best 2 Faux Bonefish Grill Bang Bang Sauce Recipes
**Faux Bonefish Grill Bang Bang Sauce: A Seafood Symphony of Sweet, Savory, and Spicy Flavors**
Indulge in a culinary journey with our Faux Bonefish Grill Bang Bang Sauce, a delectable symphony of flavors that will tantalize your taste buds and leave you craving for more. Inspired by the iconic Bang Bang Shrimp from Bonefish Grill, this versatile sauce seamlessly blends the sweet embrace of honey, the tangy zest of lemon, and the fiery kick of cayenne pepper, creating a harmonious balance that complements any seafood dish. But that's not all – this article also unveils three additional recipes that showcase the transformative power of Bang Bang Sauce. Embark on a culinary adventure as we explore Bang Bang Shrimp Tacos, Bang Bang Shrimp Pasta, and Bang Bang Shrimp Skewers, each offering a unique twist on the classic dish. Get ready to elevate your seafood game with this tantalizing sauce and its versatile applications.
FAUX BONEFISH GRILL BANG BANG SAUCE
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
Provided by The Frugal Cheflady
Categories Sauces
Time 5m
Yield 35 tsp, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- Don't be afraid to adjust the ingredients to your own taste. If you like things spicy, add more cayenne pepper. If you prefer a sweeter sauce, add more honey.
- Be careful not to overcook the shrimp. They should be cooked just until they are opaque and pink.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
Bang Bang Sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you're serving it with shrimp, chicken, or fish, this sauce is sure to be a hit. So next time you're looking for a new and exciting sauce to try, give Bang Bang Sauce a try. You won't be disappointed.
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