Best 3 Fattigman Recipes
Indulge in the delightful world of Fattigman, a traditional Norwegian Christmas treat that holds a special place in the hearts of many. These crispy, deep-fried pastries are a symphony of flavors, with a light and airy texture that melts in your mouth. Originating from the Trøndelag region of Norway, Fattigman have become a beloved symbol of the holiday season, enjoyed by people of all ages.
Our collection of Fattigman recipes offers a diverse range of options, catering to different tastes and preferences. From the classic Fattigman, made with a simple dough of flour, sugar, and butter, to more elaborate variations featuring fillings like apples, cinnamon, and cardamom, there's a recipe here for every Fattigman enthusiast.
Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear and detailed instructions, ensuring success every time. We'll guide you through the process of making the dough, rolling it out, and shaping it into the traditional figure-eight form. You'll also learn the art of deep-frying the Fattigman until they reach that perfect golden brown color.
As you embark on your Fattigman-making adventure, you'll discover the joy of creating these delectable treats in your own kitchen. The aroma of freshly fried Fattigman wafting through your home will fill you with warmth and nostalgia. And as you take that first bite, the crispy exterior yielding to the soft and fluffy interior, you'll understand why Fattigman are such a cherished part of Norwegian Christmas traditions.
So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you with a plateful of irresistible Fattigman, ready to be enjoyed and shared with loved ones this holiday season.
FATTIGMAN (NORWEGIAN COOKIES)
These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!
Provided by Aurora McBee
Categories Cookies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
- 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
- 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
- 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.
FATTIGMAN
I would help my sister-in-law make these, in November for the "Christmas Fair" event at her church. Scandinavian food was featured at this half day event, along with baked goods and handmade items. She did not have the cutter, so we just cut them into diamond shapes. She used an electric skillet when frying the fattigman. I don't know how many this makes and I did not add the chill time for the dough. So simple, yet very tasty.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Beat together egg yolks and sugar.
- Whisk in cream.
- Stir in cognac and spices.
- Beat egg white until it's stiff and carefully stir into other ingredients.
- Mix in a little more than half of the flour.
- Let dough stand, covered and in a cool place, overnight.
- Use the remaining flour (as little as possible) for rolling out the dough; the less flour you use, the more tender the fattigman will be.
- Roll the dough out a little at a time and as thinly as possible.
- Use a fattigmann cutter to cut out diamond shapes.
- Make a small diagonal cut in the center of each diamond, and "thread" one point of the diamond through the cut.
- Heat lard to 350º F.
- Fry fattigman until golden brown.
- You must flip the fattigman to brown both sides.
- A chop sticks works great for this.
- Drain on paper towels.
- Best when 2 people work on these, one cutting/flipping and the other flipping in the hot oil.
FATTIGMAN
Steps:
- Beat eggs till light and fluffy. Add sugar and cream together with brandy (optional). Stir in the melted butter. Gently fold the whipped cream into the batter. Sift together the remaining dry ingredients and mix into the batter to form a soft dough. Wrap dough and chill for 1 hour or overnight. Roll the chilled dough (cut in half if space is limited) out on a floured surface to an 1/8" thickness. Cut the dough into elongated diamond shapes abour 1" wide by 3" long. Cut a 1/2" slit in the middle of each diamond (parallell to long side). Twist one corner of each diamond up through the opening make a knot. In bottom of heavy pot heat two-three inches of vegetable oil in the bottom of a heavy pot to 375º. Drop knots (making sure they are not crowed in pot) and fry until golden, turning when needed. Remove and drain on paper towels. Check oil temp before dropping in new knots to raise temp back up to 375º. Dust with powdered sugar and serve.
Tips:
- Use high-quality ingredients: Fattigman dough is simple, so the quality of your ingredients will make a big difference. Use fresh yeast, and make sure your butter is at room temperature.
- Don't overwork the dough: Overworking the dough will make the fattigman tough. Mix the ingredients until they are just combined, then let the dough rest for at least 30 minutes before frying.
- Use a deep fryer or heavy-bottomed pot: Fattigman are best fried in a deep fryer or heavy-bottomed pot. This will help to prevent the oil from splattering and the fattigman from sticking to the pan.
- Fry the fattigman until they are golden brown: Fattigman should be fried until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Drain the fattigman on paper towels: After frying, drain the fattigman on paper towels to remove any excess oil.
- Serve the fattigman warm: Fattigman are best served warm. You can sprinkle them with powdered sugar or cinnamon sugar, or serve them with your favorite dipping sauce.
Conclusion:
Fattigman are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious pastries that will be loved by people of all ages. So next time you're looking for a sweet snack, give fattigman a try!
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