Best 3 Fats Waller Hot And Sassy Cornbread Recipes

**A Southern Delight: Fats Waller's Hot and Sassy Cornbread and Accompaniments**

Indulge in the tantalizing flavors of Fats Waller's Hot and Sassy Cornbread, a classic Southern dish that embodies the essence of comfort food. This delectable cornbread is renowned for its slightly spicy, subtly sweet, and incredibly moist texture, making it an ideal accompaniment to a wide range of savory dishes. Our comprehensive recipe guide provides step-by-step instructions to recreate this iconic cornbread, ensuring a perfect balance of flavors and textures.

In addition to the main cornbread recipe, we present an array of complementary dishes and accompaniments that will elevate your dining experience. Delight in the velvety smoothness of our Creamy Tomato Soup, crafted with fresh tomatoes, aromatic herbs, and a touch of cream. Enhance your meal with our Southern-style Collard Greens, braised to perfection with smoked ham hocks and a hint of spice. For a refreshing touch, prepare our Cucumber and Tomato Salad, a crisp and vibrant side dish that adds a pop of color and flavor.

Our recipe collection also includes a delectable Sweet Potato Casserole, showcasing the natural sweetness of roasted sweet potatoes combined with a rich and creamy pecan topping. Satisfy your sweet cravings with our classic Peach Cobbler, featuring juicy peaches enveloped in a golden brown crust. And for a touch of nostalgia, try our scrumptious Corn Pudding, a creamy and flavorful dish that evokes memories of home cooking.

Whether you're hosting a special gathering or simply seeking a comforting meal, Fats Waller's Hot and Sassy Cornbread, along with our carefully curated accompaniments, will tantalize your taste buds and leave you craving for more. Embrace the culinary traditions of the South and embark on a flavor-filled journey with our comprehensive recipe guide.

Let's cook with our recipes!

WHOLE-WHEAT CORNBREAD

Whole-Wheat Cornbread image

Provided by Food Network Kitchen

Time 30m

Yield 7 Slices

Number Of Ingredients 0

Ingredients

Steps:

Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams

Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams

FATS WALLER HOT AND SASSY CORNBREAD

Fats Waller Hot and Sassy Cornbread image

Fats Waller was an American jazz pianist, organist, composer and comedic entertainer. Many songs he wrote or co-wrote are still popular, such as "Honeysuckle Rose", "Ain't Misbehavin'" and "Squeeze Me". 'He was known as the soul of melody....a man who made the piano sing...both big in body and in mind...known for his generosity...a bubbling bundle of joy'. Well, if he were still around, he'd write a song about this cornbread! Adpapted from The New Basics Cookbook.

Provided by Sharon123

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup stone ground yellow cornmeal
3/4 cup unbleached all-purpose flour
1/4 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
fresh ground black pepper, to taste
1 cup cream-style corn
1/2 cup corn kernel, fresh (or frozen, thawed if frozen)
1/2 cup sour cream
1/2 cup milk
2 eggs, lightly beaten
2 tablespoons vegetable oil
1 tablespoon light brown sugar (packed)
1 -2 fresh jalapeno pepper, seeded, minced

Steps:

Preheat oven to 400*F.
Butter an 8" square baking pan.
Toss the dry ingredients together in a mixing bowl.
In another bowl, stir the cream style corn and all the rest of the ingredients together until smooth.
Add half the liquid mixture to the dry mixture, stirring just until blended. Add the remaining liquid and again stir until just blended. Pour the batter into the prepared baking pan.
Bake at 400*F. until the top is golden and a toothpick or knife inserted in the center comes out clean, about 25 minutes. Cool slightly in the pan before cutting into squares. Enjoy!
Note:.
For a dark, crisp crust, bake the batter in a preheated, greased cast iron skillet. Serve fresh and hot with sweet butter and honey!

Nutrition Facts : Calories 244.6, Fat 9, SaturatedFat 3, Cholesterol 56.1, Sodium 476.8, Carbohydrate 36.6, Fiber 2.8, Sugar 3.5, Protein 6.5

CORN BREAD

Corn Bread image

Our renovated Corn Bread makes the perfect side dish for chili, soups, and stews. Such a delicious treat! You'll love it topped with preserves for breakfast, too.

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup(s) Uncooked unenriched white cornmeal yellow
1 cup(s) All-purpose flour
2 tsp Baking powder
0.75 tsp Table salt
0.5 tsp Baking soda
14.75 oz Cream style corn canned
0.5 cup(s) Low-fat buttermilk
2 large Egg white(s)
0.667 Tbsp Corn oil

Steps:

Preheat the oven to 400°F. Coat an 8-inch square cake pan with cooking spray.
In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Mix well with a fork, then make a well in the center; set aside.
In a medium bowl mix the creamed corn, buttermilk, egg whites, and oil until blended. Fold this mixture into the dry ingredients; mix until blended. Pour the batter into the prepared pan and smooth the top.
Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Cool in the pan on a wire rack for 10 minutes. Remove from the pan; cool completely before cutting into 8 squares.
Serving size: 1 square.

Nutrition Facts : Calories 65 kcal

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Preheat the oven to the correct temperature before baking the cornbread. This will ensure that the bread rises properly and cooks evenly.
Do not overmix the batter. Overmixing will result in a dense, dry cornbread.
Use a cast iron skillet or a 9x13 inch baking dish for baking the cornbread. This will help to create a crispy crust.
Let the cornbread cool for a few minutes before serving. This will allow the flavors to develop and the bread to set.

Conclusion:

Fats Waller's Hot and Sassy Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy crust, moist interior, and subtle sweetness, this cornbread is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying cornbread recipe, give Fats Waller's Hot and Sassy Cornbread a try.

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