Best 2 Fatoosh Recipes

Fattoush is a refreshing and flavorful Levantine salad made from toasted or fried pieces of pita bread (known as "khubz" or "markouk") combined with mixed greens, vegetables, and a tangy dressing. It is a popular dish in countries like Lebanon, Syria, Palestine, and Jordan, and is often served as an appetizer or side dish. The combination of crispy bread, fresh vegetables, and zesty dressing creates a delightful symphony of flavors and textures that tantalize the taste buds. Fattoush is a versatile dish that can be customized to personal preferences, with variations including the addition of different types of greens, vegetables, herbs, and spices. This article provides two distinct recipes for Fattoush – a classic version and a modern twist with grilled halloumi cheese. Both recipes offer detailed instructions and helpful tips to guide you in creating this delectable salad effortlessly. It's the perfect dish to impress your family and friends, whether you're a seasoned cook or just starting your culinary journey.

Here are our top 2 tried and tested recipes!

FATOOSH

Fatoosh image

Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.

Provided by WINNIFRED

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

2 pita breads
8 leaves romaine lettuce, torn into bite-size pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut into wedges
¼ cup chopped fresh parsley
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
¼ cup lemon juice
¼ cup olive oil
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh mint leaves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 17.8 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 502.9 mg, Sugar 3 g

FATOOSH

Fatoosh image

Make and share this Fatoosh recipe from Food.com.

Provided by Fluffy

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 Greek pita breads
8 leaves romaine lettuce, torn in bite sized pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut in wedges
1/4 cup chopped fresh parsley
1 garlic clove, peeled and chopped
2 tablespoons ground sumac
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves

Steps:

Preheat oven to 350 degrees.
Toast pita 5 to 10 minutes in preheated oven until crisp.
Remove from oven and break into bite sized pieces.
In a large bowl toss together romaine lettuce green onions cucumber and tomatoes In a small bowl mix the parsley garlic sumac powder lemon juice olive oil salt pepper and mint Just before serving add pita bread to salad ingredients.
Pour dressing over and toss.

Tips:

Use ripe, flavorful tomatoes. This is key for a great-tasting fattoush. Look for tomatoes that are deep red and have a firm texture.
Toast the pita bread before using it. This will give it a nice crunchy texture and help it to hold up better in the salad.
Use a variety of fresh herbs. This will add lots of flavor and complexity to the salad. Some good options include parsley, cilantro, mint, and dill.
Don't overcrowd the salad. Too many ingredients will make it difficult to toss and will result in a soggy salad.
Let the salad rest for a few minutes before serving. This will allow the flavors to meld and will make the salad even more delicious.

Conclusion:

Fattoush is a delicious and refreshing salad that is perfect for summer. It is made with fresh vegetables, herbs, and pita bread, and is dressed with a tangy lemon-tahini dressing. This salad is a great way to use up leftover vegetables and is also a healthy and satisfying meal. Fattoush is a versatile salad that can be customized to your liking. You can add or remove ingredients, and you can adjust the amount of dressing to your taste. This salad is also a great way to experiment with different flavors. For example, you could try using different types of tomatoes, herbs, or cheese. You could also try making a different type of dressing, such as a yogurt-based dressing or a vinaigrette. No matter how you make it, fattoush is sure to be a hit!