**Fatigmann: A Bite of Norwegian Christmas Tradition**
Among the many delectable treats that grace Norwegian Christmas tables, Fatigmann stands out as a beloved and iconic cookie. These crispy, diamond-shaped wonders are a testament to the country's rich culinary heritage, embodying the spirit of the festive season. Fatigmann, which translates to "lazy man" in Norwegian, is a nod to the cookie's simple yet delightful preparation. Made with a handful of pantry staples like flour, sugar, butter, and spices, Fatigmann embodies the essence of Norwegian baking: unpretentious, comforting, and utterly delicious.
In this comprehensive guide, we present a collection of Fatigmann recipes that capture the diversity and creativity of this classic cookie. From the traditional recipe passed down through generations to modern variations that incorporate unique flavors and ingredients, these recipes offer a delightful journey into the heart of Norwegian Christmas baking. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you in creating perfect batches of Fatigmann that will bring joy and warmth to your holiday celebrations. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the timeless flavors of Norway.
FATTIGMAN COOKIES
Steps:
- Gather the ingredients.
- Cream together eggs, sugar, and brandy, if using.
- Stir in melted butter.
- Gently fold whipped cream into batter.
- Sift together flour, cardamom, baking powder, and salt.
- With a light hand, mix dry ingredients into batter to form a soft dough. You want to avoid handling dough too much. Otherwise, cookies will end up tough.
- Chill dough, covered, for at least 30 minutes or overnight.
- Roll chilled dough out on a floured board to a thickness of 1/8 inch.
- Using a fattigman cutter or a pastry cutter, cut dough into diamond shapes about 1 1/4-inch wide by 3 1/2 inches long. If you're using a pastry cutter, cut dough first into 1 1/4-inch strips and then cut across these diagonally to form diamonds.
- Use a knife to cut a 1/2-inch slash in the middle of each diamond.
- Twist one corner of each diamond up through center slash to make a knot.
- Heat 2 inches of oil in the bottom of a heavy pot to 375 F.
- Drop in pastry knots and fry until golden brown, turning occasionally.
- Remove and drain on paper towels.
- Sprinkle cookies with vanilla sugar or confectioners' sugar and serve immediately.
Nutrition Facts : Calories 564 kcal, Carbohydrate 12 g, Cholesterol 23 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 73 mg, Sugar 4 g, Fat 58 g, ServingSize 48 cookies (24 servings), UnsaturatedFat 0 g
FATTIGMAN (NORWEGIAN COOKIES)
These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!
Provided by Aurora McBee
Categories Cookies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
- 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
- 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
- 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.
FATIGMANN (NORWEGIAN COOKIES)
Make and share this Fatigmann (Norwegian Cookies) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.
TRADITIONAL NORWEGEN COOKIES - FATTIGMANN (84)
Published for ZWT3. These cookies are one of the most famous of the Norwegen traditions. Recipe from fooddownunder.com. This recipe makes approximately 84 Fattigmann so feel free to halve the ingredients!!!
Provided by Um Safia
Categories Dessert
Time 1h15m
Yield 84 Fattigmann, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and cinnamon or cardamom. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.
- Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go.
- Drop into hot oil or shortening (350 F). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar.
Nutrition Facts : Calories 239, Fat 12.5, SaturatedFat 6.7, Cholesterol 158.6, Sodium 98, Carbohydrate 23.8, Fiber 0.7, Sugar 2.9, Protein 7.7
Tips:
- For best results, use high-quality butter.
- Make sure the butter and eggs are at room temperature before you start baking.
- Do not overmix the batter, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Fattigmann are a delicious and festive Norwegian cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect Fattigmann that will impress your friends and family.
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