Best 2 Fathers Day Mancake Pancakes Recipes

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Celebrate Father's Day with a delightful breakfast surprise! Treat Dad to a stack of fluffy and delicious Mancakes, the ultimate pancake creation. These aren't your ordinary pancakes; they're shaped like a man, complete with a mustache, tie, and a sprinkle of powdered sugar to resemble a salt-and-pepper beard. Made with simple ingredients like flour, sugar, baking powder, milk, eggs, and a touch of vanilla, these pancakes are incredibly easy to make. Transform ordinary batter into a fun and festive breakfast that will put a smile on Dad's face.

Kick off the Father's Day feast with the Classic Mancake recipe, a timeless favorite with its traditional buttermilk batter. For a protein-packed twist, try the hearty Oatmeal Mancake recipe, blending oats and whole wheat flour for a nutritious and filling breakfast. If Dad has a sweet tooth, indulge him with the scrumptious Banana Mancake recipe, where ripe bananas are mashed into the batter for a naturally sweet and moist treat. And for a unique and flavorful twist, the Zucchini Mancake recipe incorporates shredded zucchini for a healthy and delicious twist that's sure to impress. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to make your Father's Day breakfast a memorable one.

Here are our top 2 tried and tested recipes!

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

GRANDAD'S PANCAKES



Grandad's Pancakes image

This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

Provided by Erin MacInnis

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
  • Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
  • Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
  • Don't overmix the batter. Overmixing will make your pancakes tough.
  • Cook the pancakes over medium heat. This will help them cook evenly without burning.
  • Flip the pancakes only once. Flipping them too often will make them dry and tough.
  • Serve the pancakes immediately with your favorite toppings. You can use butter, syrup, fruit, or whipped cream.

Conclusion:

These Mancakes are the perfect way to show your dad how much you care on Father's Day. They're easy to make and absolutely delicious. So what are you waiting for? Get cooking!

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