Best 4 Fat Witch Brownies Recipes

FAT WITCH BROWNIES

Steps:

• Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
• Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
• Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
• Measure the flour and salt; then sift together directly into the chocolate mixture.
• Mix batter gently until well combined and no trace of dry ingredients remains.
• *At this point, stir in any extras like walnuts.
• Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
• Remove from oven and cool on a rack for 1 hour; cut just before serving.

FAT WITCH COCOA BROWNIES

Steps:

• Grease a 9x 9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
• In a small saucepan, heat the butter over low heat just until melted, but not brown.
• Set aside to cool for 5 minutes.
• Add the cocoa powder and sugar to the butter; whisk until blended.
• Add in the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.
• Add in the vanilla; whisk to mix inches.
• Measure the flour and salt and sift together into the batter; mix the batter gently until well combined and no trace of the dry ingredients remains.
• At this point, if desired, stir in any extras like walnuts.
• Spread the batter evenly in the prepared baking pan and bake for 30 minutes or until tests done with toothpick (comes out clean or with only crumbs, not batter, on it).
• Remove from the oven and cool on a rack for 1 hour; cut just before serving.

FAT WITCH BROWNIES

Steps:

• Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess. Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside. Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended. Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined. Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars. Makes 12-16 brownies.

FROZEN CREAM CHEESE BROWNIES FROM THE FAT WITCH BA

Steps:

• 1. grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. Melt the butter and chocolate in a small pan over low heat, stirring frequently, until melted. Set aside to cool.
• 2. Beat the cream cheese and 1/4 cup of the sugar in a medium bowl until smooth. Beat in one egg and set the mixture aside.
• 3. Place the remaining 1 1/4 cups of sugar in a large bowl and beat in the remaining three eggs, one at a time until smooth. Add the vanilla and chocolate mixture and mix until well blended.
• 4. Measure the flour and salt and then sift together directly into the chocolate batter. Mix the batter gently until well combined and no trace of the dry ingredients remains
• 5. spread three quarters of the chocolate batter evenly into prepared baking pan. Pour the cream cheese mixture evenly over the top of the chocolate layer in the pan. Then gently pour the remaining chocolate batter over the top of the cream cheese layer, spreading evenly with a spatula.
• 6. Dip a rounded edged knife in the pan and lift straight up , creating a marbled effect in the batter. Repeat to create a pattern, either random or in rows.
• 7. Bake for 45 minutes or until toothpick inserted in center comes out clean or with only crumbs, not batter on it. Remove from the oven and cool on a rack for 1 1/2 hours. Freeze brownies in the pan for 45 minutes. Wrap any uneaten pieces with plastic or foil and return to the freezer. Makes 12 to 16 brownies.