Best 4 Fat Rascal Cheesy Potatoes Recipes
Indulge in the ultimate comfort food experience with our "Fat Rascal Cheesy Potatoes" recipe. Picture tender, fluffy mashed potatoes taken to the next level with a generous helping of melted cheese, crispy bacon bits, and a hint of garlic. This delightful dish is sure to be a hit at any gathering, whether it's a family dinner or a potluck with friends.
For those seeking a vegetarian alternative, our "Cheesy Potatoes" recipe offers a delectable twist. This version omits the bacon and relies on a blend of herbs and spices to create a flavorful and satisfying dish.
Craving something a bit more indulgent? Look no further than our "Funeral Potatoes" recipe. This classic dish features a combination of potatoes, cheese, cream of chicken soup, and corn flakes, resulting in a creamy, cheesy casserole that will leave you craving more.
And for those who love their potatoes extra crispy, our "Crispy Cheesy Potatoes" recipe is the perfect choice. With a crispy outer layer and a soft and cheesy interior, these potatoes are a true delight.
No matter which recipe you choose, you're in for a treat. These cheesy potato dishes are guaranteed to satisfy your taste buds and leave you feeling warm and comforted. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will make your taste buds dance with joy.
FAT RASCAL CHEESY POTATOES
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast the next morning. Hope you enjoy! My photo's
Provided by Diane Atherton
Categories Potatoes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
- 2. Fry bacon crip; cool and crumble.
- 3. In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate.
- 4. Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.
FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
SKINNY CHEESY POTATOES
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- To ensure your Fat Rascals are perfectly cooked, use a combination of convection and steam when baking. This will help create a golden brown crust while keeping the inside fluffy and tender.
- Be patient when making Fat Rascals. The resting and proving stages allow the dough to fully develop its flavor and texture. Rushing the process will result in dense, lackluster scones.
- If you don't have a pastry brush, you can use your fingers to spread the milk wash over the scones before baking. Just make sure your hands are clean and dry.
- For cheesiest potatoes, use a good quality cheddar cheese. A sharp or extra-sharp cheddar will give the potatoes the most flavor.
- If you don't have a baking dish, you can use a large skillet or Dutch oven. Just make sure it's oven-safe.
- To make sure the cheese sauce is smooth and creamy, whisk it constantly over medium heat. If the sauce starts to thicken too quickly, remove it from the heat and whisk in a little milk until it reaches the desired consistency.
Conclusion:
Fat Rascals and Cheesy Potatoes are two classic British dishes that are sure to please a crowd. With their simple ingredients and easy-to-follow instructions, these recipes are perfect for any home cook. Whether you're looking for a hearty breakfast or a comforting side dish, these recipes have got you covered. So next time you're in the kitchen, why not give them a try? You won't be disappointed.
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