Best 2 Fat Free Whipped Cream Recipes
Indulge in the delectable world of whipped cream without compromising on your health goals with our collection of fat-free whipped cream recipes. These guilt-free alternatives offer the same light and fluffy texture, perfect for topping your favorite desserts, beverages, and fruits. From classic whipped cream made with coconut milk to innovative avocado-based cream, each recipe caters to various dietary preferences and allergies. Additionally, discover creative variations such as chocolate whipped cream, perfect for decadent desserts, and refreshing citrus whipped cream, adding a zesty twist to your culinary creations. Embark on a culinary journey and transform your favorite treats into masterpieces with our diverse selection of fat-free whipped cream recipes.
Let's cook with our recipes!
FAT FREE WHIPPED CREAM!
A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com
Provided by natsxox
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften the gelatin in the cold water in a small heatproof measuring cup.
- Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
- Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
- With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
- Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
- If not used immediately, store in the refrigerator or freeze in desired shapes.
- The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a thicker whipped cream, use heavy cream instead of milk.
- Make sure the cream and the bowl are well chilled before whipping.
- Whip the cream on high speed until it reaches the desired consistency.
- Do not over-whip the cream, or it will become grainy.
- For a sweeter whipped cream, add powdered sugar or honey to taste.
- For a flavored whipped cream, add extracts, spices, or fruits.
- Serve whipped cream immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
Fat-free whipped cream is a delicious and versatile ingredient that can be used in a variety of desserts and dishes. It is a great way to add a touch of sweetness and creaminess to your favorite recipes. With a few simple ingredients and a little bit of time, you can easily make your own fat-free whipped cream at home. So next time you are looking for a light and fluffy topping for your dessert, give fat-free whipped cream a try.
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