Best 2 Fat Free Sugar Free Whipped Topping Recipes
Indulge in the guilt-free pleasure of our handpicked collection of fat-free and sugar-free whipped topping recipes. These delectable treats offer a symphony of flavors without compromising your health goals. From the classic simplicity of our 3-ingredient whipped topping to the luscious richness of our keto-friendly whipped cream, each recipe caters to diverse dietary preferences. Whether you're topping off your favorite desserts, adding a dollop of creamy goodness to your coffee, or simply enjoying a light and fluffy snack, our sugarless and fatless whipped toppings are the perfect choice. So, get ready to whip up a batch of these heavenly creations and experience the joy of guilt-free indulgence.
Here are our top 2 tried and tested recipes!
LEMON MOUSSE
Whip up this creamy lemon mousse, made with just three ingredients, and serve in individual cups for a very elegant dessert.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 5 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
- Spoon evenly into five dessert dishes; cover.
- Refrigerate at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )
Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 2
Steps:
- make jello and let get 1/2 way firm.
- Carefully fold into whipped topping.
- Chill until set and enjoy.
Tips:
- Use a chilled bowl and whisk. This will help the cream whip up faster and more evenly.
- Start with cold cream or milk. This will also help the cream whip up faster and more easily.
- Whip the cream or milk slowly at first, then gradually increase the speed. This will help to prevent the cream from over-whipping and becoming grainy.
- Don't over-whip the cream or milk. When the cream or milk reaches stiff peaks, it is ready. Over-whipping can cause the cream or milk to become grainy.
- If you are using a hand mixer, be careful not to hit the bottom of the bowl with the beaters. This can cause the cream or milk to splatter.
- If you are using a stand mixer, be sure to use the whisk attachment. The paddle attachment will not whip the cream or milk properly.
- You can flavor the whipped cream or milk with vanilla extract, cocoa powder, or other flavorings. Just add the flavoring to the cream or milk before whipping.
- Whipped cream or milk can be used to top desserts, such as pies, cakes, and ice cream. It can also be used to make mousses, parfaits, and other desserts.
Conclusion:
Making fat-free and sugar-free whipped topping at home is a great way to enjoy a delicious and healthy treat. This whipped topping is perfect for topping desserts or enjoying a snack. With a few simple ingredients and a little bit of time, you can make your own delicious and healthy whipped topping at home.
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