Best 3 Fat Free Sugar Free Cheesecake Ice Cream Recipes
Indulge in a guilt-free frozen treat with our collection of fat-free and sugar-free cheesecake ice cream recipes. These delectable desserts offer the creamy richness of cheesecake without compromising your health goals. Whether you prefer a classic New York-style cheesecake ice cream, a tangy key lime cheesecake flavor, or a refreshing strawberry swirl, we have a recipe to satisfy your cravings. Each recipe uses wholesome ingredients like Greek yogurt, almond milk, and natural sweeteners to create a delicious and nutritious dessert. So, grab your ice cream maker and let's embark on a journey of guilt-free indulgence!
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING LOW CAL, FAT FREE, SUGAR FREE CHEESECAKE
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY (if not better) like the real thing. I like to make my own fiber one pie crust, but feel free to use your own recipe or buy one from the store! Enjoy!
Provided by Health Nut 101
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 4
Steps:
- 24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
- After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
- Stir in the sugar substitute.
- Add in the instant pudding, and mix well.
- Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
- Pour in pie crust and refrigerate for an hour or until firm.
Nutrition Facts : Calories 102.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.6, Sodium 246.2, Carbohydrate 16.2, Sugar 14.7, Protein 8.2
FAT FREE SUGAR FREE CHEESECAKE ICE CREAM
Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency.
Provided by Shannon Holmes
Categories Frozen Desserts
Time 32m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
- Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- For a richer flavor, use full-fat cream cheese instead of low-fat or non-fat.
- If you don't have a food processor, you can mash the cream cheese with a fork until smooth.
- To make the cheesecake ice cream more浓郁, add a tablespoon of lemon juice or vanilla extract.
- If you want a sweeter ice cream, add a tablespoon or two of stevia or other natural sweetener.
- For a more decadent dessert, top the cheesecake ice cream with whipped cream and fresh berries.
Conclusion:
This fat-free, sugar-free cheesecake ice cream is a delicious and healthy dessert that can be enjoyed by people of all ages. It's perfect for a hot summer day or as a special treat after dinner. With just a few simple ingredients, you can make this delicious ice cream in the comfort of your own home. So what are you waiting for? Give this recipe a try today!
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