Best 4 Fat Free Chocolate Cake Recipes
Indulge in the ultimate guilt-free pleasure with our delectable fat-free chocolate cake, a symphony of rich chocolate flavors without compromising on health. This extraordinary cake boasts a moist and fluffy texture, achieved through a careful balance of ingredients and expert baking techniques. Each bite is a celebration of pure chocolate indulgence, leaving you satisfied and craving more.
Dive into the culinary journey of our fat-free chocolate cake, meticulously crafted to cater to various dietary preferences. Discover the classic version, a timeless favorite that showcases the essence of chocolate in its purest form. For a touch of sophistication, embark on a culinary adventure with our red wine chocolate cake, where the subtle notes of red wine enhance the chocolate's depth and complexity.
For those seeking a delightful twist, our orange chocolate cake offers a refreshing burst of citrus, perfectly complementing the richness of chocolate. Transport yourself to a tropical paradise with our coconut chocolate cake, where the delicate sweetness of coconut harmonizes with the chocolate's intensity. And for a truly decadent experience, our chocolate peanut butter cake combines two classic flavors in a heavenly union, leaving you craving more.
CHOCOLATE BUTTERMILK CAKE (FAT FREE OR LOW FAT)
Recently made this for a family dinner and it was enjoyed by all (until they found out it was healthy that is). It is moist and light yet chcocolatey enough to satisfy your cravings. The secret to this cake is the moist and fluffy "frosting." Not only does it make a nice contrast to the buttermilk cake it keeps the dish from having that dry quality characteristic of non-fat baking. For that reason, it is best to let your finished cake fully chill, overnight if possible. The tablespoon of oil is optional and makes this a low fat not fat free option. The nutritionals given for this cake without the oil are 156 calories, 1.3g fat, 1.4g fiber, and 0g cholesterol.
Provided by justcallmetoni
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
- In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
- Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. Bake for 30-33 minutes or until a toothpick in the center comes out clean.
- Cool the cake to room temperature.
- For the frosting, combine the cocoa (if using) with the yogurt, then fold in the whipped topping.
- Top the cake with the frosting and chill for 3 hours to overnight.
SUGAR FREE, EGG FREE AND FAT FREE CHOCOLATE MUG CAKE
I came up with this recipe as an emergency chocolate treat while on a diet. It's very moist and yummy for a low calorie recipe and takes 4 minutes to make!
Provided by emg.rev
Categories Dessert
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a large mug.
- Microwave for 3 minutes.
- Enjoy!
LOW FAT, LOW CARB, 55-SECOND WHEAT-FREE CHOCOLATE PUDDING CAKE
This is my version of the microwave chocolate cake - only I don't cook it for the full minute - stopping just short of a minute yields a pudding cake - and is really delicious. This is also lower in fat and carbs and is wheat/gluten-free. I exchanged half and half for butter and milk, and replaced the 1 T flour with cocoa (which is, technically, a flour) for all you gluten-allergic, cake-starved folks out there.
Provided by One Happy Woman
Categories Dessert
Time 2m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray coffee mug with non-stick spray.
- Mix all ingredients until well blended.
- Add a very scant pinch of salt.
- Microwave for about 55 seconds - just until the mixture rises above the rim of the cup. If you cook it much longer, it gets rubbery.
- Yes, it's pretty good topped with Cool-Whip or sugar free ice cream or a little more half-and-half.
Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 5.1, Cholesterol 199.9, Sodium 134.2, Carbohydrate 15.2, Fiber 3.6, Sugar 6.5, Protein 9.5
FAT FREE CHOCOLATE CAKE
When I had to drastically cut my fat intake, I modified a mayonnaise cake recipe. It's actually pretty good. You can top off a piece with whip cream, caramel ice cream sauce or canned fruit pie filling. Any if these can be used as filling and/or topping if you are making a layered cake.
Provided by Genie Webber
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease and flour 2-8 inch round cake pans or 1-8inch square cake pan. Set aside.(I love to use baker's joy or any other similar product)
- 2. In a medium mixing bowl, sift together flour, cocoa, soda, salt and sugar. Set aside. In a large mixing bowl, combine mayo, vanilla and milk. Beat with an electric hand mixer on low speed until smooth. Slowly add flour mixture to mayo mixture just until incorporated.
- 3. Pour batter into pan(s). Bake for 30 minutes or until toothpick in the middle comes clean. Turn out onto wire rack and allow to cool before frosting.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid mistakes.
- Use good quality chocolate: The quality of your chocolate will greatly affect the flavor of your cake. Look for chocolate that is at least 70% cacao.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven will also affect the texture of your cake. Bake the cake at the temperature specified in the recipe.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Fat-free chocolate cake is a delicious and indulgent dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and fluffy texture, this cake is sure to be a hit at any party or gathering. If you are looking for a healthier alternative to traditional chocolate cake, this recipe is a great option. It is also relatively easy to make, so even beginner bakers can give it a try. So next time you are craving something sweet, give this fat-free chocolate cake a try. You won't be disappointed!
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