Best 3 Fat Free Brownies Recipes

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Indulge in the ultimate guilt-free indulgence with these remarkable Fat-Free Brownies recipes, meticulously crafted to satisfy your sweet cravings without compromising your health goals. Dive into a world of rich chocolatey goodness, brought to life with wholesome ingredients and innovative techniques. From classic fudgy brownies to delightful variations like raspberry swirl and peanut butter bliss, each recipe promises an explosion of flavor that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you effortlessly through the baking process, ensuring perfect results every time. Say goodbye to calorie-laden desserts and embrace the delectable world of fat-free brownies, where indulgence meets well-being.

Check out the recipes below so you can choose the best recipe for yourself!

FAT FREE SUGAR FREE BROWNIES



Fat Free Sugar Free Brownies image

Make and share this Fat Free Sugar Free Brownies recipe from Food.com.

Provided by OSURD

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup flour
6 tablespoons cocoa powder
3/4 cup Splenda granular
1/4 teaspoon salt
1/3 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla

Steps:

  • Combine flour, cocoa, splenda, and salt.
  • Stir in applesauce, vanilla, and egg whites.
  • Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
  • Cool to room temp, cut into squares and eat.

Nutrition Facts : Calories 32, Fat 0.3, SaturatedFat 0.2, Sodium 47.3, Carbohydrate 6.3, Fiber 0.9, Sugar 0.6, Protein 1.7

FAT FREE BROWNIES



Fat Free Brownies image

No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff, an excellent book you should buy if this sort of thing interests you!

Provided by Kasha

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup flour
6 tablespoons cocoa powder
3/4 cup sugar
1/4 teaspoon salt
1/3 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla
1/4 cup chopped walnuts (optional)

Steps:

  • Combine the flour, cocoa, sugar, salt, stir to mix.
  • Stir in the applesauce, vanilla, egg whites.
  • Fold in the nuts if desired.
  • Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for 23-25 minutes, or until the edges are firm and the center almost set.
  • Cool to room temp, cut into squares and eat.

FAT FREE BROWNIES THAT ACTUALLY TASTE GOOD!



Fat Free Brownies That Actually Taste Good! image

cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite.

Provided by littlethibault

Categories     Bar Cookie

Time 45m

Yield 21 snack bars, 21 serving(s)

Number Of Ingredients 11

2 egg whites
1 cup sugar
2 tablespoons corn syrup
1/2 cup Hersheys Chocolate Syrup
1/2 cup hot fudge
1/4 cup water
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup cocoa powder
3/4 teaspoon salt
1/4 teaspoon baking powder

Steps:

  • Heat oven to 350 degrees. In a large bowl whip the egg whites with electric mixer until thick. Add the sugar and beat until the mixture forms stiff peaks. Add in the corn syrup, chocolate syrup fudge sauce, water and vanilla. In seperate bowl combine the dry ingredients and slowly add to the mixing bowl while beating. Spray a 13 by 9 inch baking pan with non stick spray. Sprinkle the inside and the sides of the pan with additional sugar. Pour batter into baking dish and sprinkle top with a little sugar. Bake 25 to 28 minutes or until brownies begin to pull away from sides of pan.

Tips:

  • For a fudgier brownie, use more cocoa powder and less flour.
  • To make the brownies chewier, use less sugar and more butter.
  • For a crispy crust, bake the brownies at a higher temperature for a shorter amount of time.
  • For a gooey center, bake the brownies at a lower temperature for a longer amount of time.
  • To make the brownies even more decadent, add chocolate chips, nuts, or other mix-ins.

Conclusion:

These fat-free brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used in a variety of other recipes, such as brownies sundaes, brownies ice cream sandwiches, and brownies cookies. So next time you are craving something sweet, give these fat-free brownies a try. You won't be disappointed!

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