Best 3 Fat Free Baking Mix Like Bisquick Copycat Clone Recipes
Craving for delightful homemade baked goods without compromising your health goals? Look no further than this remarkable article, your ultimate guide to creating a fat-free baking mix akin to the renowned Bisquick. With just a few pantry staples, you'll discover how to whip up a versatile mix that unlocks a world of delectable treats. Unleash your inner baker and embark on a culinary adventure with our carefully curated recipes, ranging from fluffy pancakes and golden waffles to irresistible muffins and savory biscuits. Prepare to tantalize your taste buds and nourish your body with these guilt-free creations that cater to a healthier lifestyle.
Here are our top 3 tried and tested recipes!
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
FAT FREE SUPPOSED BISQUICK COPYCAT BAKING MIX
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't tried it. Yes it is on the list to try. Yeah yeah.. I will measure the amounts when I make it and put that correction under yield.
Provided by drhousespcatcher
Categories Low Cholesterol
Time 10m
Yield 1 container
Number Of Ingredients 7
Steps:
- Mix all ingredients very well.
- For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
- Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
- This recipe may be made with all wheat flour or any combination.
- Use like Bisquick.
Nutrition Facts : Calories 3554.8, Fat 15.3, SaturatedFat 2.5, Sodium 10523.2, Carbohydrate 762.5, Fiber 80.9, Sugar 8, Protein 121.4
Tips:
- Choose the right flour: All-purpose flour is the most common type of flour used in baking, but you can also use whole wheat flour, oat flour, or almond flour for a healthier option.
- Measure your ingredients accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Mix your ingredients well: Make sure your ingredients are well mixed to ensure a smooth and even batter or dough.
- Don't overmix your batter or dough: Overmixing can lead to a tough and dense finished product. Mix just until the ingredients are combined.
- Bake your food at the right temperature and for the right amount of time: Baking times can vary depending on the recipe, so be sure to follow the recipe instructions carefully.
- Let your baked goods cool completely before serving: This will help them to set and develop their full flavor.
Conclusion:
Making your own fat-free baking mix is a great way to save money and control the ingredients in your food. With a few simple ingredients, you can create a versatile mix that can be used to make a variety of delicious baked goods. So next time you're in the mood for something homemade, reach for your fat-free baking mix and get creative!
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