Best 2 Fat Daddys Fancy Slaw Recipes

# Fat Daddy's Fancy Slaw: A Crunchy, Refreshing, and Flavorful Side Dish

In the realm of side dishes, Fat Daddy's Fancy Slaw stands out as a true culinary delight. This vibrant and refreshing slaw boasts a symphony of textures and flavors that will tantalize your taste buds and elevate any meal. With its crisp cabbage, sweet carrots, tangy red onion, and a delightful dressing made with mayonnaise, vinegar, sugar, and spices, this slaw is a perfect accompaniment to grilled meats, fried chicken, or fish. Whether you're hosting a backyard barbecue, a potluck, or simply looking for a light and healthy option, Fat Daddy's Fancy Slaw is sure to be a hit. And with variations like Creamy Coleslaw, Asian Slaw, and Tangy Vinegar Slaw, there's a slaw recipe here to suit every palate and occasion. So, get ready to add some crunch, color, and flavor to your next meal with Fat Daddy's Fancy Slaw!

Let's cook with our recipes!

KICKED UP COLE SLAW

Kicked Up Cole Slaw image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (16-ounce) package shredded cole slaw mix
1/2 red onion, thinly sliced
2 green onion, thinly sliced
1 red jalapenos, seeded and thinly sliced
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons sugar
Several dashes hot sauce
1/2 teaspoon coarsely ground black pepper
Pinch cayenne pepper
1/4 teaspoon celery salt
Pinch kosher salt

Steps:

In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

SPICY COLESLAW

Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Use a sharp knife to thinly slice the cabbage and carrots. This will help the slaw to absorb the dressing more easily.
If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be sure to use the shredding blade and pulse the vegetables until they are finely chopped.
Feel free to add other vegetables to the slaw, such as broccoli, bell peppers, or snap peas.
For a creamy slaw, add 1/2 cup of mayonnaise or sour cream to the dressing.
For a tangy slaw, add 1/4 cup of vinegar to the dressing.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Fat Daddy's Fancy Slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also a great way to get your daily dose of vegetables. With its sweet, tangy, and creamy dressing, this slaw is sure to be a hit at your next party or potluck.