Best 3 Fastest Cookies In The West No Bake Cookies Recipes
Indulge in a delightful culinary journey with our collection of no-bake cookies, a symphony of flavors that cater to every palate. Dive into the simplicity of the classic No-Bake Cookies, a harmonious blend of oats, peanut butter, and chocolate chips, calling for minimal effort and yielding maximum satisfaction. Embark on a tropical adventure with No-Bake Coconut Macaroons, where the subtle sweetness of coconut harmonizes with the richness of condensed milk, creating a chewy, irresistible treat. For a taste of pure bliss, explore our No-Bake Cheesecake Bites, a symphony of creamy cheesecake filling enveloped in a graham cracker crust, offering a perfect balance of tang and sweetness. Ready to embark on a baking expedition that requires no oven? Our diverse selection of no-bake delights awaits your discovery, promising an array of culinary treasures.
Here are our top 3 tried and tested recipes!
NO BAKE COOKIES
Nothing beats these classic No Bake Cookies for a quick and tasty chocolate peanut butter treat! With just a few staple ingredients and no flour or eggs, these easy peanut butter no bake cookies are ready to enjoy in 30 minutes!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 9
Steps:
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Place granulated sugar, brown sugar, butter, milk and cocoa powder in a 3 quart saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and boil for exactly one minute.
- Remove from heat and stir in 2 cups of the quick oats just until coated. Add in peanut butter, vanilla extract, salt, and remaining quick oats. Stir just until combined.
- Immediately begin scooping out mixture using a medium cookie scoop or two spoons.
- Drop the mixture onto the prepared baking sheets and let sit at room temperature for about 20 to 30 minutes or until the cookies are set up and firm to the touch.
- Cookies should be stored in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 86 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
Tips:
- Use a large bowl to mix the ingredients so that you have plenty of room to stir.
- Make sure the butter is softened to room temperature before you start mixing the ingredients.
- If you don't have quick oats, you can make your own by pulsing rolled oats in a food processor or blender until they are finely ground.
- Be sure to press the cookie mixture firmly into the pan so that the cookies hold together well.
- If you want to make the cookies even faster, you can use a pre-made cookie mix.
Conclusion:
These no-bake cookies are the perfect treat for when you want something sweet and satisfying without having to spend a lot of time in the kitchen. They are easy to make, require only a few ingredients, and can be customized to your liking. Whether you like them classic or with a twist, these cookies are sure to be a hit with everyone who tries them. So next time you're craving something sweet, give these no-bake cookies a try. You won't be disappointed!
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