Best 5 Fast Tropical Mango Salsa Recipes
Indulge in a burst of tropical flavors with our tantalizing collection of mango salsa recipes. From classic to unique, each recipe offers a vibrant blend of sweet, tangy, and refreshing ingredients, sure to elevate any meal or gathering. Whether you're looking for a quick and easy side dish, a zesty topping for tacos or grilled fish, or a flavorful addition to your next party platter, our mango salsa recipes have something for every palate. With a variety of options to choose from, including a classic mango salsa, a spicy mango habanero salsa, and a sweet and savory mango pineapple salsa, you'll find the perfect salsa to complement your culinary creations. So grab some ripe mangoes and get ready to embark on a tropical salsa adventure!
Here are our top 5 tried and tested recipes!
FRESH MANGO SALSA RECIPE (5 INGREDIENTS)
This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.
Provided by Natasha Kravchuk
Categories Easy
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
- Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.
Nutrition Facts : Calories 108 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
FAST TROPICAL MANGO SALSA
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.
Provided by Cathy17
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Peel mango.
- Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
- Chop pepper into similar-size pieces.
- Slice tomatoes into 2 or 3 rounds.
- Core and seed jalapeno, then mince.
- Thinly slice onion diagonally.
- Place all in a large bowl and drizzle with olive oil and lime juice.
- Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
- Salsa will keep well for several hours covered in the fridge.
TROPICAL SALSA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.
TROPICAL SALSA WITH GRILLED MANGO
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Provided by UNCLEBEN1980
Categories Appetizers and Snacks Fruit
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
- Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 195.2 mg, Sugar 7.2 g
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be. Look for mangoes that are slightly soft to the touch and have a deep yellow color.
- Use a variety of colors: To make your salsa more visually appealing, use a variety of colored mangoes. Red, yellow, and green mangoes all have different flavors and textures, so they'll add depth to your salsa.
- Don't overchop the ingredients: Salsa is meant to be chunky, so don't overchop the ingredients. Just give them a rough chop so that they're still bite-sized.
- Use fresh herbs: Fresh herbs, such as cilantro, mint, and basil, will add a lot of flavor to your salsa. If you don't have any fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Adjust the spiciness to your taste: If you like your salsa spicy, add a jalapeño or two. If you don't like spicy food, you can omit the jalapeños or use a milder pepper, such as a bell pepper.
Conclusion:
Tropical mango salsa is a refreshing and flavorful salsa that's perfect for summer gatherings. It's easy to make and can be customized to your taste. So next time you're looking for a quick and easy appetizer or side dish, give this tropical mango salsa a try.
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