Best 2 Fast Tandoori Chicken Recipes
Tandoori chicken is a classic Indian dish that is typically made in a tandoor, a cylindrical clay oven. The chicken is marinated in yogurt, spices, and herbs, then roasted on skewers over a charcoal fire. This gives the chicken a smoky, charred flavor that is simply irresistible.
In this article, we'll share two recipes for tandoori chicken: a traditional recipe that uses a tandoor, and an easier recipe that can be made in a regular oven. We'll also provide a recipe for a delicious mint chutney that pairs perfectly with tandoori chicken.
So, whether you're a seasoned chef or a beginner, we guarantee that you'll find the perfect tandoori chicken recipe in this article. So, get ready to fire up your oven or tandoor and enjoy this classic Indian dish!
FAST TANDOORI CHICKEN
Here's a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken - chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes. The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
Provided by Mark Bittman
Categories dinner, lunch, quick, times classics, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broiler or grill. Combine yogurt, ginger, garlic, paprika, coriander, half the lime juice and salt and pepper to taste in a large bowl. Dredge chicken in yogurt mixture and marinate 5 to 60 minutes, as time allows.
- If you're broiling, line a baking sheet with aluminum foil for easier cleanup. Put chicken breasts on pan, underside facing up; reserve marinade that does not cling to breasts. Broil 3 to 4 minutes, or until lightly browned. Turn chicken, and spoon remaining marinade over. Broil on smooth side another 3 to 4 minutes, or until lightly browned. Garnish, add remaining lime juice over chicken and serve, spooning the cooked marinade over the meat and, if you're serving it, over rice.
- If grilling, cut marinade by half. Cook 3 to 4 minutes a side, until chicken browns and is cooked through, at times brushing with marinade. Garnish, add lime, serve.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 4 grams, Sodium 732 milligrams, Sugar 6 grams, TransFat 0 grams
FAST TANDOORI CHICKEN
Although it's not cooked in a Tandoor, it's still chicken marinated in yogurt and spices and grilled. I think this is probably close enough for the home chef looking for something a bit different. Marinating time can be as little as 5 minutes, so it makes for a very quick meal.
Provided by Miss Erin C.
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the yogurt, ginger, garlic, paprika, coriander, half the lime juice and some salt and pepper in a large bowl Stir the chicken into the yogurt mixture and let marinate 5-60 minutes as time allows Grill for 3-4 minutes per side, or until the chicken is browned and cooked through, brushing with the marinade from time to time Serve with a green salad and rice.
Tips:
- Use boneless, skinless chicken thighs or breasts for the best results.
- Make sure the yogurt marinade is thick enough to coat the chicken evenly.
- If you don't have a tandoor, you can use a grill or oven to cook the chicken.
- To make the chicken extra crispy, brush it with melted butter or oil before grilling or baking.
- Serve the chicken with naan bread, rice, or salad.
Conclusion:
This fast tandoori chicken recipe is a delicious and easy way to enjoy this classic Indian dish. The chicken is tender and juicy, with a slightly smoky flavor. It's perfect for a weeknight meal or a party. With a few simple tips, you can make sure your tandoori chicken is perfect every time.
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