Best 4 Fast Succotash Recipes
Indulge in the vibrant flavors of summer with a delectable dish that combines the best of fresh produce and culinary creativity: Succotash. This Native American dish, originating from the Narragansett tribe, has evolved into a beloved side dish enjoyed across the United States. Our collection of succotash recipes offers a tantalizing array of flavors and textures, ensuring a delightful experience for every palate. From classic succotash bursting with sweet corn, tender lima beans, and smoky bacon to innovative variations featuring roasted vegetables, juicy shrimp, or a medley of aromatic herbs, our recipes cater to every preference. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, our succotash recipes are guaranteed to impress. Embark on a culinary journey and discover the diverse and delicious world of succotash.
Let's cook with our recipes!
SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
BEST-EVER SUCCOTASH
Think of this classic succotash as a greatest hits list of summer veggies.
Provided by Pam Lolley
Time 30m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
- While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
- Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
- Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.
FAST SUCCOTASH
Steps:
- In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
SUCCOTASH - QUICK
Make and share this Succotash - Quick recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1/2 cup water to a boil in a saucepan.
- Add beans, and cook uncovered for 5 minutes.
- Add corn, bell pepper, savory and 1/2 teaspoon salt.
- Cook 5 minutes, stirring occasionally.
- Remove from heat, and stir in tomato.
Tips:
- Fresh or Frozen Vegetables: You can use fresh, frozen, or canned vegetables for this recipe. If using frozen vegetables, thaw them before cooking.
- Chopped Vegetables: For best results, chop the vegetables into uniform pieces so they cook evenly.
- Cooking Time: Cook the vegetables until they're tender but still have a slight crunch to them.
- Bacon and Andouille: Feel free to add bacon, andouille sausage, or another protein of your choice if you'd like.
- Seasoning: Be sure to season the vegetables generously with salt, pepper, and garlic powder. You can also add other spices or herbs, to your taste.
- Serve Immediately: Succotash is best enjoyed hot and fresh. Serve it as a side dish or main course.
Conclusion:
This fast succotash recipe is a quick and easy way to enjoy a delicious and healthy side dish. It's perfect for a busy weeknight meal and can be easily customized to your liking. So next time you're looking for a simple and satisfying recipe, give this succotash a try!
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