Best 4 Fast Salmon With A Ginger Glaze Recipes
Indulge in a symphony of flavors with our tantalizing Fast Salmon with a Ginger Glaze, a culinary masterpiece that combines the richness of salmon with the vibrant zest of ginger. This delectable dish is not only a treat for your taste buds but also a visual delight, featuring a glaze that glistens like liquid gold. Prepared in just 20 minutes, this recipe is perfect for busy weeknights or when you crave a quick yet satisfying meal.
Accompanying the main event are three additional recipes that offer a delightful variety of flavors and textures. For a refreshing start, whip up a batch of our vibrant Lemon-Ginger Vinaigrette, a dressing that perfectly complements the salmon and adds a burst of citrusy brightness. If you're in the mood for something hearty, try our delectable Roasted Sweet Potatoes with Garlic and Thyme, a side dish that combines the sweetness of potatoes with savory herbs. And to satisfy your sweet tooth, indulge in our decadent Chocolate Truffles, a rich and velvety treat that provides the perfect ending to your culinary journey.
ASIAN SALMON WITH HONEY GINGER GLAZE
Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights!
Provided by Chef Kathy McDaniel
Categories Dinner Lunch Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
Nutrition Facts : Calories 386 kcal, Carbohydrate 10 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 123 mg, Sodium 896 mg, Sugar 9 g, ServingSize 1 serving
SALMON WITH GINGER GLAZE
Make and share this Salmon With Ginger Glaze recipe from Food.com.
Provided by PaulaG
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the rack of broiler pan with non-stick cooking spray.
- Preheat broiler.
- In a small bowl, whisk together sugar, mustard and ginger.
- Lightly season both sides of salmon with salt and pepper.
- Place on broiler rack and brush glaze on top.
- Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
- Serve with a salad of baby spinach.
Nutrition Facts : Calories 272.9, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 506.1, Carbohydrate 14.3, Fiber 0.3, Sugar 13.4, Protein 34.9
GINGER-GLAZED SALMON
Provided by Molly Yeh
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
GINGER-GLAZED SALMON
"The bright zinginess of ginger is delicious in this marinade!" says Molly.
Provided by Molly Yeh
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, Sriracha and garlic in a large bowl. Pour one-third of the mixture into a small bowl and reserve. Add the salmon fillets to the large bowl. Cover and let marinate in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, 5 minutes, lowering the heat if the glaze starts to get too dark in the pan. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, 3 to 4 more minutes. Transfer to a platter and top with the chopped scallions and sesame seeds.
Tips:
- For the freshest salmon, look for fish that is firm to the touch and has a bright pink color. Avoid any fish that is slimy or has a grayish tint.
- If you don't have a ginger grater, you can use a microplane zester or a sharp knife to finely mince the ginger.
- To make the glaze, be sure to use a good quality soy sauce. A dark soy sauce will give the glaze a richer flavor.
- If you don't have a baking sheet, you can also cook the salmon in a nonstick skillet over medium heat. Just be sure to adjust the cooking time accordingly.
- For a crispy skin, be sure to pat the salmon dry before cooking. You can also score the skin with a sharp knife to help the glaze penetrate.
- Serve the salmon immediately with your favorite sides. Some good options include steamed vegetables, roasted potatoes, or rice.
Conclusion:
This fast salmon with a ginger glaze is a delicious and easy weeknight meal. The salmon is cooked to perfection in just 15 minutes, and the glaze adds a sweet and savory flavor that everyone will love. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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