Best 5 Fast Rice Pudding Recipes
Indulge in the creamy delight of rice pudding, a classic dessert with endless variations. From the comforting simplicity of basic rice pudding to the decadent richness of chocolate rice pudding, this versatile dish offers a taste of nostalgia and a touch of elegance. Experience the heartwarming goodness of creamy rice pudding with raisins, where plump raisins dance amidst a velvety custard base. Delight in the indulgent pleasure of chocolate rice pudding, where rich cocoa powder transforms the pudding into a chocolate lover's dream. Explore the vibrant flavors of pumpkin spice rice pudding, where warm spices and creamy pumpkin create a seasonal sensation. Discover the delightful simplicity of vanilla rice pudding, where pure vanilla extract imparts a timeless essence. And for a touch of extravagance, try the luxurious baked rice pudding, where a golden crust crowns a creamy rice pudding base, creating a textural masterpiece.
Here are our top 5 tried and tested recipes!
FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
QUICK RICE PUDDING
This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.-Betty Greene, Holland, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry.
Nutrition Facts :
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
Tips:
- Choose the right rice. Short-grain rice, such as arborio or sushi rice, is best for rice pudding because it absorbs more liquid and becomes creamy.
- Cook the rice properly. Be sure to cook the rice according to the package directions before adding it to the milk.
- Use whole milk. Whole milk will make the rice pudding richer and creamier.
- Add sugar and spices to taste. The amount of sugar and spices you add will depend on your personal preferences.
- Cook the rice pudding slowly. Low and slow cooking will help the rice pudding to develop a creamy texture.
- Stir the rice pudding frequently. Stirring the rice pudding frequently will help to prevent it from sticking to the bottom of the pot.
- Let the rice pudding cool before serving. Rice pudding is best served chilled, so be sure to let it cool for at least 30 minutes before serving.
Conclusion:
Rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a creamy and flavorful rice pudding that is perfect for any occasion. So next time you're looking for a sweet treat, try making rice pudding. You won't be disappointed!
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