Best 3 Fast Pork Chow Mein Recipes
Pork chow mein is a classic Chinese dish that is enjoyed by people of all ages. It is a stir-fried noodle dish that is made with pork, vegetables, and a savory sauce. There are many different variations of pork chow mein, but the basic ingredients and cooking methods remain the same. The pork is typically marinated in a flavorful sauce before being stir-fried. The vegetables are also stir-fried until they are tender and crisp. The noodles are usually cooked separately and then added to the stir-fry. The sauce is made with a combination of soy sauce, oyster sauce, and other seasonings. Pork chow mein is a delicious and satisfying dish that is perfect for a quick and easy meal.
This article provides three different recipes for pork chow mein. The first recipe is for a traditional pork chow mein made with pork, shrimp, and vegetables. The second recipe is for a vegetarian pork chow mein made with tofu and vegetables. The third recipe is for a spicy pork chow mein made with pork, vegetables, and a spicy sauce. All three recipes are easy to follow and can be made in under 30 minutes. So, whether you are a fan of traditional pork chow mein, vegetarian pork chow mein, or spicy pork chow mein, you are sure to find a recipe in this article that you will enjoy.
PORK CHOW MEIN
This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.
Provided by LLGARD
Categories World Cuisine Recipes Asian
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
- Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 9.5 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 2 g, Sodium 559.6 mg, Sugar 3.5 g
QUICK PORK CHOW MEIN
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark of Cavalier, North Dakota. "I've substituted leftover turkey for the pork with equally pleasing results."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook for 5 minutes or until the rice is tender. , Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chow mein noodles.
Nutrition Facts : Calories 291 calories, Fat 12g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
PORK CHOW MEIN
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Use a wok or large skillet to ensure even cooking and prevent overcrowding.
- Marinate the pork for at least 30 minutes to enhance its flavor.
- Use a variety of vegetables to add color, texture, and nutrients to the dish.
- Cook the noodles according to the package instructions and rinse them under cold water to prevent sticking.
- Add the noodles to the wok or skillet last to avoid overcooking.
- Use a sauce that is slightly thick to coat the noodles and vegetables evenly.
- Serve the chow mein hot, garnished with green onions and sesame seeds.
Conclusion:
Fast pork chow mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this fast pork chow mein recipe a try.
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